Oven Roasted Corn On The Cob In The Husk
Nothing says summer quite like a fresh, juicy corn on the cob. However, have you ever tried roasting corn on the cob in the husk? It's a delicious way to cook corn that keeps it moist and flavorful. In this article, we'll go over step-by-step instructions on how to oven roast corn on the cob in the husk.
What You Need
Before we get into the details on how to roast corn on the cob in the husk, let's first go over the ingredients and tools that you'll need:
- 4 ears of corn in the husk
- Olive oil or melted butter (optional)
- Salt and pepper (optional)
- Aluminum foil
- Baking sheet
- Oven mitts
Instructions
1. Preheat your oven to 350°F.
2. Peel back the husks from the corn without removing them completely. Remove the silk and discard.
3. Optional: brush the corn with olive oil or melted butter, and add salt and pepper to taste.
4. Pull the husks back up over the corn, covering it completely. Wrap each ear of corn tightly with aluminum foil.
5. Place the wrapped ears of corn on a baking sheet and place them in the oven.
6. Roast for 30-40 minutes, or until the corn is hot, steaming, and fully cooked.
7. Remove the corn from the oven and let it cool for a few minutes. Carefully unwrap the foil, starting from the top of the ear of corn.
8. Pull back the husks and enjoy your delicious, oven roasted corn on the cob in the husk!
Tips and Tricks
Here are some additional tips and tricks to get the most out of your oven roasted corn on the cob in the husk:
- Don't overcook the corn - it should be fully cooked, but not mushy.
- Feel free to experiment with different seasonings and flavors.
- For extra flavor, try soaking the husks in water for 10-15 minutes before roasting.
- You can also cook the corn on the grill instead of in the oven.
Conclusion
Oven roasted corn on the cob in the husk is a delicious and easy way to cook corn that everyone will love. With just a few simple ingredients and some aluminum foil, you can have a delicious and healthy summer side dish in no time. Plus, it's a great way to switch up your usual corn on the cob routine. So the next time you're in the mood for some corn, try roasting it in the oven - you won't be disappointed!