Microwave Corn On The Cob With Husks
If you are looking for a fast and easy way to cook corn on the cob, then you can't go wrong with the microwave method. Not only is it quick, but it also preserves the freshness and flavor of the corn, making it a great option for busy weekdays or weekend barbecues. In this article, we'll guide you through the steps of microwaving corn on the cob with husks, from preparing the corn to serving it on a plate.
Why Cook Corn On The Cob With Husks In The Microwave?
Microwaving corn on the cob with husks is a great way to enjoy the natural sweetness and crunchiness of the corn, without having to boil or steam it. Unlike boiling, microwaving doesn't require a large pot or a lot of water, which can be time-consuming and messy.
Microwaving corn on the cob with husks also allows you to cook the corn in its own juices and steam, which helps to retain its natural flavor and texture. Additionally, cooking the corn with the husks on can help to keep the kernels moist and prevent them from drying out or getting tough.
How To Prepare The Corn
The first step in microwaving corn on the cob with husks is to prepare the corn. Start by selecting fresh ears of corn that are free from bruises or blemishes. The husks should be green and tightly wrapped around the corn, without any signs of drying or wilting.
Once you have selected your corn, gently peel back the outermost layer of husks to reveal the kernels underneath. Be careful not to remove too much of the husks, as they will help to protect the corn during the cooking process.
How To Microwave The Corn
When you have prepared the corn, it's time to microwave it. Start by placing the corn on a microwave-safe plate or dish, with the husks still on. You can also add a tablespoon of water to the plate to help create steam and prevent the corn from drying out.
Next, cover the corn with a damp paper towel or dishcloth, making sure to wrap it tightly around the corn. This will help to create a seal and prevent steam from escaping during the cooking process.
Once the corn is covered, microwave it on high for 3 to 5 minutes, depending on the wattage of your microwave. You can check the corn halfway through the cooking time to make sure it's heating evenly, and rotate it if necessary.
After the cooking time is up, carefully remove the plate from the microwave and let the corn cool for a few minutes. Then, using a sharp knife, cut through the base of the husks and pull them down towards the bottom of the cob, exposing the kernels.
Serving The Corn
Now that your corn is cooked and husked, it's time to serve it. You can either eat it as is, with a pat of butter and a sprinkle of salt and pepper, or use it in your favorite corn-based recipe.
Some popular ways to serve microwaved corn on the cob include:
- Cutting the kernels off the cob and using them in salads, soups, or salsa.
- Grilling the corn on the cob for a few minutes to add a smoky flavor and grill marks.
- Brushing the corn on the cob with flavored oils or butter and seasoning, such as garlic or chili powder.
Regardless of how you serve it, microwaving corn on the cob with husks is a quick and easy method that can help you enjoy the delicious taste of fresh corn all year round.
Conclusion
If you've been looking for a fast and easy way to cook corn on the cob, then microwaving it with husks is a great option. Not only is it quick and easy, but it also preserves the flavor and texture of the corn, making it a perfect choice for busy weeknights or weekend cookouts. So next time you're in the mood for some delicious corn on the cob, give the microwave method a try!