Pati's Mexican Table Sweet Corn Tamales
Introduction
For centuries, tamales have been a staple in Mexican cuisine. Tamales can be made in various forms, including sweet tamales, which are a delicious dessert option that can be served at any time of the day. In this article, we will explore the recipe for Pati's Mexican Table Sweet Corn Tamales. These tamales have a lovely sweetness and are perfect for those who have a sweet tooth. Let's get started!
Ingredients
The following ingredients are what you need to make Pati's Mexican Table Sweet Corn Tamales:
- 4 cups of fresh corn kernels
- 1 cup of masa harina
- 1/2 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of corn husks, soaked in water for at least 30 minutes
Instructions
Here are the steps for making Pati's Mexican Table Sweet Corn Tamales:
- In a food processor, pulse the corn kernels until they are coarsely chopped.
- In a mixing bowl, combine the masa harina, baking powder, and salt.
- In another mixing bowl, cream the butter and sugar together until they are light and fluffy.
- Add the chopped corn kernels to the butter mixture and mix until they are well combined.
- Add the masa harina mixture to the corn and butter mixture and mix until it is well combined.
- Add the milk and heavy cream to the mixture and mix well to form a smooth batter.
- Take a corn husk and pat it dry with a towel. Spread a spoonful of the batter onto the husk.
- Roll the husk and secure the ends with a string.
- Steam the tamales for 30 to 35 minutes.
- Remove the tamales from the steamer and cool them for a few minutes.
- Serve the tamales warm.
Conclusion
Pati's Mexican Table Sweet Corn Tamales are a delicious dessert option that brings a lovely sweetness to any meal. These tamales are easy to make and can be served at any time of the day. Try this recipe out and let us know what you think!