Recipe For Corn On The Cob In Oven
When you think of summertime BBQs and picnics, corn on the cob is usually one of the first things that comes to mind. However, not everyone has access to a grill or wants to cook outside. That's where this recipe for corn on the cob in the oven comes in handy!
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of butter, softened
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
- Preheat your oven to 350°F.
- Rub each ear of corn with softened butter, making sure to cover the entire surface.
- Sprinkle salt and pepper evenly over each ear of corn.
- Wrap each ear of corn tightly in aluminum foil, making sure there are no gaps.
- Place the wrapped ears of corn on a baking sheet and bake in the oven for 30-35 minutes.
- Remove the corn from the oven and carefully unwrap the foil. Be careful, as the corn and foil will be hot.
- Serve the corn hot with additional butter, salt, and pepper as desired.
Tips:
For an extra kick of flavor, you can also add some chili powder or grated Parmesan cheese to the butter mixture before rubbing it onto the corn.
If you want to add some color to your corn, you can also try using different colored varieties, such as red or blue corn.
If you don't have aluminum foil, you can also bake the corn in parchment paper or a covered baking dish.
Conclusion:
Whether you're cooking for a crowd or just want an easy and convenient way to make corn on the cob, this recipe for corn on the cob in the oven is sure to be a hit. With just a few simple ingredients and some aluminum foil, you can have delicious and flavorful corn that's perfect for any occasion. So next time you're craving some summertime goodness, give this recipe a try!