Cooking Corn On The Cob In The Oven In Foil
There’s nothing better than fresh corn on the cob during the summer months. Whether you’re enjoying a BBQ, picnic, or just a family dinner, corn on the cob is a staple for any occasion. But, not everyone has access to a grill or doesn’t want to deal with the hassle of cooking corn on the cob outside. Luckily, you can easily cook corn on the cob in the oven in foil!
Ingredients:
• 4 ears of corn, shucked and cleaned
• 4 tablespoons of unsalted butter
• Salt
• Black pepper
Instructions:
1. Preheat your oven to 425°F.
2. Tear off four 12” x 12” sheets of aluminum foil.
3. Place an ear of corn in the center of each piece of foil.
4. Add 1 tablespoon of unsalted butter on top of each ear of corn.
5. Sprinkle each ear of corn with salt and black pepper.
6. Wrap each ear of corn tightly in the foil, making sure to seal the edges.
7. Place the foiled ears of corn onto a baking sheet.
8. Bake in the oven for 18-20 minutes, depending on the size of the ears of corn.
9. Remove from the oven and let cool for a few minutes.
10. Unwrap the foil from the corn and serve hot.
Tips for Success:
• Be sure to use unsalted butter so you can control the amount of salt in the corn.
• For added flavor, you can sprinkle some garlic powder or paprika on top of the corn.
• If you don’t have aluminum foil, you can use parchment paper instead.
• If your ears of corn are larger, they may need to cook for a few additional minutes.
Benefits of Eating Corn on the Cob:
Corn on the cob has many nutritional benefits. It is a good source of fiber, which is important for digestion and helps keep you feeling full. Corn also contains vitamins A, B, and C, as well as minerals like potassium and iron. Eating corn on the cob can also help regulate blood sugar levels and improve overall heart health.
Conclusion:
If you’re looking for an easy and quick way to cook corn on the cob, try this oven method with aluminum foil. It’s a simple and delicious way to enjoy fresh corn on the cob any time of year. Plus, with the added benefits of nutrition, you can feel good about incorporating this healthy side dish into your meals.