Cooking Corn On Cob In Instant Pot
Corn on the cob is a staple in many households, especially during the summer months. It's great for barbecues, family gatherings, and even as a side dish for your dinner. But, boiling corn on the cob can be time-consuming, and sometimes it doesn't come out quite right. That's where an Instant Pot comes in handy. This kitchen appliance can make cooking corn on the cob a breeze. In this article, we will provide you with step-by-step instructions on how to cook corn on the cob in an Instant Pot.
Ingredients and Equipment Needed:
- 6 ears of corn on the cob (husks and silk removed)
- 1 cup of water
- Instant Pot
- Trivet or steamer basket
Instructions:
1. Pour one cup of water into the Instant Pot.
2. Place the trivet or steamer basket into the Instant Pot.
3. Add the ears of corn onto the trivet or steamer basket.
4. Close and lock the Instant Pot lid.
5. Choose the manual setting on the Instant Pot and set the timer for three to five minutes, depending on how crunchy or tender you prefer your corn.
6. When the timer goes off, do a quick release of the pressure. Be sure to carefully unlock and remove the lid, as steam will escape.
7. Remove the corn from the Instant Pot using tongs.
8. Serve with butter, salt, and pepper, if desired.
Tips:
- For added flavor, add a tablespoon of butter to the water in the Instant Pot before cooking the corn.
- Season the corn with different spices and seasonings, such as garlic powder, paprika, or chili powder.
- If you have a smaller Instant Pot, you may need to cut the ears of corn in half to fit inside.
Conclusion:
Cooking corn on the cob in an Instant Pot is quick and easy. It's a great way to free up stove space during a big meal and ensures that your corn will be cooked to perfection. Plus, the Instant Pot method requires less water than boiling, which helps to retain the corn's flavor and nutrients. So, next time you're in the mood for some delicious corn on the cob, give the Instant Pot method a try!