Difference Between White And Yellow Corn Tortillas
When it comes to Mexican cuisine, there are two types of corn tortillas that are commonly used- white corn tortillas and yellow corn tortillas. While both of these types of tortillas are made from the same ingredients, there are a few key differences that set them apart from each other. In this article, we will explore the differences between white and yellow corn tortillas, so that you can choose the right one for your next recipe.
What Are Corn Tortillas?
Corn tortillas are a type of flatbread that are made from masa harina, which is a special type of corn flour that has been treated with lime, water, and other ingredients. The masa is then pressed into thin round discs and cooked on a griddle or in a skillet until they are slightly crispy on the outside and soft on the inside. Corn tortillas are a staple of Mexican cuisine and are used in many different dishes, such as tacos, enchiladas, and quesadillas.
White Corn Tortillas
White corn tortillas are made from white corn masa, which is made from white corn that has been treated with lime, water, and other ingredients. The resulting masa has a slightly sweeter and milder flavor than yellow corn masa, which makes it a popular choice for people who don't like the strong flavor of yellow corn. White corn tortillas are also softer and more pliable than yellow corn tortillas, which makes them a good choice for dishes that require a softer tortilla, such as tacos or quesadillas.
Yellow Corn Tortillas
Yellow corn tortillas are made from yellow corn masa, which is made from yellow corn that has been treated with lime, water, and other ingredients. The resulting masa has a stronger flavor and a coarser texture than white corn masa, which is why it is a popular choice for people who like the taste of corn. Yellow corn tortillas are also slightly thicker and more sturdy than white corn tortillas, which makes them a good choice for dishes that require a more sturdy tortilla, such as enchiladas or tostadas.
Which Is Better?
So, which type of corn tortilla is better- white or yellow? Well, it really depends on your personal preference and the type of dish that you are making. If you like a milder flavor and a softer tortilla, then white corn tortillas are the way to go. On the other hand, if you like a stronger flavor and a more sturdy tortilla, then yellow corn tortillas are the better choice.
That being said, both types of corn tortillas are delicious and versatile, and can be used in a wide variety of Mexican dishes. So, the next time you are at the grocery store, why not buy a pack of each and see which one you prefer?
Conclusion
Corn tortillas are a staple of Mexican cuisine and are used in many different dishes. While there are many different types of corn tortillas available, white and yellow corn tortillas are the most popular. Both of these types of tortillas are delicious and versatile, and can be used in a wide variety of dishes. So, whether you prefer white or yellow corn tortillas, you can't go wrong with either choice.
