Best Cornbread Recipe With Creamed Corn And Sour Cream
If you're a fan of cornbread, you're going to love this recipe. Not only is it easy to make, but it's also delicious and perfect for any occasion. The combination of creamed corn and sour cream makes this cornbread moist and flavorful – it's sure to be a crowd-pleaser!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup sour cream
- 1 can (14.75 oz) creamed corn
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, sour cream, and creamed corn.
- Add the melted butter to the wet ingredients and mix well.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
- Grease a 9-inch (23 cm) square baking pan with non-stick spray or butter.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
This cornbread is perfect to serve with chili, soups, or stews. It's also great as a side dish for a barbecue, potluck, or family gathering. You can easily customize this cornbread recipe by adding jalapeños or shredded cheese.
Tips
- For a sweeter cornbread, add more sugar.
- For a spicier cornbread, add diced jalapeños or red pepper flakes.
- For a cheesier cornbread, add shredded cheddar or jack cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Conclusion
This Best Cornbread Recipe With Creamed Corn And Sour Cream is a must-try for cornbread lovers. The combination of creamed corn and sour cream makes this cornbread incredibly moist and flavorful. It's perfect as a side dish for any occasion, and it's easy to customize to your liking. Whether you're serving it with chili, soups, stews, or barbecue, this cornbread is sure to be a hit!
