Caramel Popcorn Balls Recipe Without Corn Syrup
Caramel popcorn balls are one of the most popular snacks for kids and adults alike. They are perfect for parties or just as a sweet treat. However, many people are allergic to corn syrup, which is usually a key ingredient in caramel popcorn balls. In this article, we will share with you a delicious recipe for caramel popcorn balls without corn syrup.
Ingredients
For this recipe, you will need:
- 12 cups of popped popcorn
- 1 cup of light brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of honey
- 1/4 cup of heavy cream
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Follow these simple steps to make delicious caramel popcorn balls without corn syrup:
- Preheat your oven to 250 degrees. Spread the popcorn on a baking sheet lined with parchment paper and place it in the oven to keep warm.
- In a large saucepan, melt the brown sugar, butter, honey, heavy cream, and salt over medium heat. Stir constantly to prevent the mixture from burning.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 3-4 minutes until it thickens. Be careful not to overcook the mixture as it can burn easily.
- Remove the caramel mixture from the heat and stir in the vanilla extract.
- Pour the caramel mixture over the popcorn and stir until the popcorn is fully coated.
- Line a baking sheet with parchment paper. Use a cookie scoop to form the popcorn mixture into small balls and place them on the prepared baking sheet.
- Allow the popcorn balls to cool for at least 10-15 minutes before serving. You can store the popcorn balls in an airtight container for up to a week.
Tips and Variations
Here are some tips and variations to make the perfect caramel popcorn balls:
- You can use any type of popcorn for this recipe, but air-popped popcorn is the healthiest choice.
- If you want to add some crunch to your popcorn balls, you can add chopped nuts or pretzels to the mixture.
- If you prefer a stronger caramel flavor, you can use dark brown sugar instead of light brown sugar.
- If you are lactose intolerant, you can use coconut cream instead of heavy cream.
Conclusion
Making caramel popcorn balls without corn syrup is easy and delicious. This recipe only requires a few simple ingredients and can be modified to suit your preferences. Whether you are hosting a party or just want a sweet snack, these caramel popcorn balls are sure to please. Try making them today!