Corn Dogs Made With Jiffy Cornbread Mix
If you're a fan of state fairs, you've probably indulged in a corn dog or two. There's nothing quite like biting into a crispy, hot dog surrounded by a sweet, cornbread crust. But did you know that you can make delicious corn dogs at home using Jiffy Cornbread Mix? It's true!
In this article, we'll take a look at how you can make your own corn dogs using Jiffy Cornbread Mix. We'll talk about the ingredients you'll need, the steps you'll need to follow, and some tips for getting the perfect corn dog every time.
Ingredients
The ingredients for this recipe are pretty simple. You'll need:
- Jiffy Cornbread Mix
- All-purpose flour
- Egg
- Milk
- Hot dogs (regular size)
- Oil for frying
Instructions
Now that you have your ingredients assembled, it's time to start making your corn dogs! Here's what you'll need to do:
- In a mixing bowl, combine one package of Jiffy Cornbread Mix with 1/3 cup of all-purpose flour.
- In a separate bowl, whisk together one egg and 1/3 cup of milk.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Cut your hot dogs in half (or thirds if you prefer smaller corn dogs).
- Insert a skewer or wooden stick into the end of each hot dog half.
- Heat about 2 inches of oil in a deep frying pan or Dutch oven over medium-high heat.
- Dip each hot dog into the cornbread batter, coating it evenly.
- Carefully place each corn dog into the hot oil, using tongs or a slotted spoon.
- Fry each corn dog for about 2-3 minutes, or until golden brown on all sides.
- Remove the corn dogs from the oil and place them on a paper towel to drain excess oil.
- Enjoy your delicious homemade corn dogs!
Tips for Success
Making corn dogs with Jiffy Cornbread Mix is pretty simple, but there are a few tips you should keep in mind to make sure your corn dogs turn out perfectly every time:
- Make sure your oil is hot enough. You want it to be around 350°F. If it's not hot enough, your corn dogs will absorb too much oil and won't be as crispy.
- Don't overcrowd the pan. Fry your corn dogs in batches to make sure they have plenty of room to cook evenly.
- Use fresh oil. If you're reusing oil from a previous job, make sure it hasn't gone rancid.
- Pat your hot dogs dry before dipping them in batter. This will help the batter stick better.
- Make sure your batter is smooth. If it's too thick or lumpy, your corn dogs won't be as crispy.
- Experiment with different types of hot dogs. Try using all-beef hot dogs, turkey dogs, or even vegetarian hot dogs.
With these tips in mind, you'll be well on your way to making perfect corn dogs every time!
Conclusion
Making corn dogs with Jiffy Cornbread Mix is an easy and delicious way to enjoy this classic fair food right in your own home. With just a few simple ingredients and some basic frying skills, you can create crispy, golden brown corn dogs that will be a hit with the whole family.
So why not give this recipe a try and see how easy it can be to make your own corn dogs from scratch? Your taste buds will thank you!