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Caramel Popcorn Recipe Easy Without Corn Syrup

Popcorn is one of the most popular snacks in the United States, and caramel popcorn is a favorite for many people. However, most caramel popcorn recipes require corn syrup, which not everyone likes to use. If you're looking for an easy and delicious caramel popcorn recipe without corn syrup, you've come to the right place.

Ingredients

To make this delicious caramel popcorn, you'll need the following ingredients:

  • 1 cup of brown sugar
  • 1/2 cup of butter
  • 1/4 cup of honey
  • 1 tsp of salt
  • 1/2 tsp of baking soda
  • 1 tsp of vanilla extract
  • 8 cups of popped popcorn
Ingredients For Caramel Popcorn

Instructions

Follow these simple steps to make your delicious caramel popcorn:

  1. Preheat your oven to 250°F.
  2. Melt the butter in a saucepan over medium heat.
  3. Add the brown sugar, honey, and salt to the saucepan and stir to combine.
  4. Bring the mixture to a boil and let it boil for 5 minutes, stirring occasionally.
  5. Remove the saucepan from heat and add the baking soda and vanilla extract. Stir well.
  6. Pour the caramel sauce over the popcorn and stir until all the popcorn is coated.
  7. Spread the popcorn out on a baking sheet lined with parchment paper.
  8. Bake the popcorn for 45 minutes, stirring every 15 minutes.
  9. Remove the popcorn from the oven and let it cool completely.
  10. Break the cooled popcorn into pieces and serve.
Caramel Popcorn In The Oven

Why No Corn Syrup?

Some people prefer not to use corn syrup in their recipes for various reasons, such as wanting to avoid high fructose corn syrup, or simply because they don't like the taste. This recipe uses honey instead of corn syrup, and it still provides the same delicious caramel flavor.

Storage

You can store your caramel popcorn in an airtight container for up to a week. If it starts to get stale, you can refresh it in the oven at 250°F for 5-10 minutes.

Caramel Popcorn In A Jar

Final Thoughts

This easy caramel popcorn recipe without corn syrup is perfect for anyone who loves this delicious snack but wants to avoid certain ingredients. It's easy to make and stores well, so you can enjoy it anytime. Give it a try and see for yourself how delicious it is!

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