Caramel Recipe No Corn Syrup No Cream
If you have a sweet tooth and caramel is your favorite, then you are going to love this recipe. The recipe we are going to share with you is a caramel recipe without corn syrup or cream. This recipe is perfect for those who are lactose intolerant or want to cut down on sugar. Making caramel at home can seem intimidating, but with this recipe, you will be able to make perfect caramel every time.
Ingredients
To make this no-corn-syrup-no-cream caramel recipe, you will need the following ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (you can substitute this with almond milk or coconut milk for a vegan option)
- 1 tsp vanilla extract
You will also need a saucepan, a candy thermometer, and a wooden spoon.
Instructions
Follow these instructions to make this delicious caramel recipe:
- Place the granulated sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.
- Stop stirring and let the mixture boil until it turns a amber color, this should take about 10 minutes. Use a candy thermometer to check the temperature, it should be around 350°F (177°C).
- Remove the saucepan from the heat and add the butter. Stir until the butter melts.
- Add the heavy cream (or almond milk/coconut milk) and vanilla extract. Be careful when adding the cream, as the mixture will bubble up. Stir until everything is combined.
- Place the saucepan back on the heat and continue to stir until it reaches a smooth consistency.
- Remove the saucepan from the heat and allow the caramel to cool. The caramel will thicken as it cools.
- Transfer the caramel to a jar or a container and store it in the refrigerator. The caramel will last for several weeks in the refrigerator.
Tips
Here are some tips to help you make the perfect caramel:
- Use a candy thermometer to check the temperature of the mixture. This will ensure that the caramel is cooked to the right temperature and has the right consistency.
- Be careful when adding the cream, as it will bubble up when it comes in contact with the hot sugar mixture.
- Do not stir the mixture once it starts to boil. This can cause the candy to crystallize and ruin the caramel.
- Store the caramel in a clean, airtight container in the refrigerator. It will last for several weeks.
Conclusion
Now that you have learned how to make caramel without corn syrup or cream, you can enjoy this delicious treat guilt-free. This recipe is easy to make and requires only a few ingredients. You can use this caramel sauce for a variety of desserts like ice cream, cakes, and pies. Give this recipe a try and impress your friends and family with your caramel-making skills!