Bobby Flay Grilled Corn On The Cob
If you are looking for a delicious side dish for your summer barbecues, look no further than Bobby Flay Grilled Corn On The Cob recipe. This dish is perfect for any occasion and is sure to impress your guests. With just a few simple ingredients and a little bit of grilling know-how, you can create a dish that is full of flavor and texture.
Ingredients
Before you get started, you will need a few ingredients. You will need:
- 6 ears of corn
- 1 stick of unsalted butter
- 1 tablespoon of smoked paprika
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Now that you have your ingredients, it is time to get started. Here are the instructions:
- Start by preheating your grill to medium-high heat.
- While the grill is heating up, start preparing the butter mixture. In a small bowl, mix together the butter, smoked paprika, chili powder, garlic powder, salt, and pepper. Once the mixture is well combined, set it aside.
- Peel back the husks from the corn, but do not remove them completely. Remove the silks from the corn.
- Brush the corn with the butter mixture, making sure to coat each ear of corn evenly.
- Wrap the husks back around the corn and tie them together with kitchen twine.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally. The corn should be slightly charred and tender when it is done.
- Remove the husks from the corn and serve immediately.
Variations
If you want to mix things up, there are plenty of ways to alter this recipe to suit your taste. Here are a few variations:
- Add some grated parmesan cheese to the butter mixture for a cheesy twist.
- Squeeze some lime juice over the corn before you serve it for a little bit of zing.
- Use a different spice blend in the butter mixture to add some different flavors.
- Grill some jalapeños alongside the corn for some extra heat.
Conclusion
Bobby Flay Grilled Corn On The Cob is a simple but delicious dish that is perfect for summertime cookouts. With just a few basic ingredients, you can create a dish that is bursting with flavor and texture. Whether you try the recipe as written or put your own spin on it, you are sure to love this classic summer side dish.
