Microwaving Corn On The Cob With The Husk On
If you love corn on the cob, but don't like the mess and hassle of boiling it on the stove or grilling it, microwaving corn on the cob is an excellent alternative. One of the best ways to microwave corn on the cob is with the husk on. This method is not only easy and quick but also keeps the corn moist and flavorful, perfect for a healthy and delicious side dish.
Why Microwave Corn On The Cob With The Husk On?
Microwaving corn on the cob with the husk on has several benefits. Firstly, the husk acts as a natural steamer that keeps the corn moist and flavorful while cooking. Secondly, it is a mess-free, effortless and quick method to cook corn on the cob. Finally, the husk acts as a handle or grip that makes it easy to hold the corn when eating, convenient for outdoor barbeques or picnics.
Steps To Microwave Corn On The Cob With The Husk On
Here are some steps to follow when microwaving corn on the cob with the husk on:
Step 1: Select and prepare the corn
Choose fresh, unhusked corn on the cob from your local farmer's market or grocery store. Peel back the outer leaves of the husk and remove any silk strands. Then, fold back the husk to cover the corn.
Step 2: Soak the corn in water
Place the corn with the husk back over it in a bowl of cold water, and soak it for at least 10 minutes. Soaking the corn helps to steam the corn and keeps the husk from catching fire during microwaving.
Step 3: Microwave the corn
Remove the corn from the water and shake off any excess water. Place the corn with the husk on in a microwave-safe dish and microwave on high for 5-7 minutes, depending on the wattage of your microwave. Let the corn rest for a minute before removing the husk. Finally, season the corn with butter, salt, and pepper to taste.
Conclusion
Microwaving corn on the cob with the husk on is an easy and quick method to cook fresh and flavorful corn. It's perfect for those who want to avoid the mess and hassle of boiling or grilling corn on the cob. With just a few simple steps, you can have delicious and healthy corn as a side dish or snack anytime, anywhere.
