Cooking Corn On The Grill In Husk
Summer is the perfect opportunity to fire up the grill and enjoy some delicious food with family and friends. One classic summer treat that most people enjoy is corn on the cob. While boiling corn is a popular method of preparation, grilling corn in the husk can add a delicious smoky flavor to your corn that can’t be achieved through other cooking methods. Here’s how to prepare and grill corn on the cob in its husk:
Choosing the Right Corn
When shopping for corn, look for ears with green, fresh-looking husks that are tightly wrapped around the corn. The corn should also be ripe and plump, with visible kernels. Yellow and white corn are the most common types of corn, but there are numerous other varieties available, including bi-colored, red, and even blue corn. Whichever type of corn you choose, make sure it is fresh and harvested recently.
Preparing the Corn
To prepare the corn for grilling, remove any loose or dry outer husks and the silk from the top of the ear. Leave the remaining husks attached to the cob, as they will help protect the corn from the heat and infuse it with flavor as it cooks. Soak the corn in water for 10-15 minutes before grilling, which will help keep the husks from burning and drying out during the grilling process.
Grilling the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill grates and close the grill’s lid. Cook the corn for 10-15 minutes, turning occasionally, or until the kernels are tender and lightly charred. Don’t worry if the outer husks become charred or blackened during the grilling process, as this is normal and won’t affect the flavor of the corn. Once the corn is cooked, remove it from the grill and let it cool for a few minutes before serving.
Serving Suggestions
Grilled corn on the cob is delicious on its own but can also be served with a variety of toppings and seasonings. Some popular options include:
- Butter and salt
- Lime and chili powder
- Parmesan cheese
- Basil and garlic
- Barbecue sauce
Experiment with different toppings to find your favorite flavor combination.
Conclusion
Grilling corn on the cob in its husk is an easy and delicious way to enhance the natural sweetness and flavor of this classic summer treat. By following these simple steps, you can impress your family and friends with perfectly grilled corn on the cob that’s bursting with smoky, charred goodness. Give it a try at your next summer barbecue and see how easy it is to create a delicious side dish that everyone will love!
