Best Moist Cornbread Recipe With Creamed Corn
Are you tired of dry and crumbly cornbread? Look no further than this recipe for the best moist cornbread with creamed corn. Made with simple ingredients and easy to follow instructions, this cornbread is sure to become a staple in your kitchen.
Ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 2 eggs
- 1 cup of buttermilk
- 1/2 cup of unsalted butter, melted
- 1 can of creamed corn (14.75 ounces)
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a 9x9 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, salt, baking powder, and baking soda.
3. In a separate bowl, beat the eggs and buttermilk together.
4. Add the melted butter and creamed corn to the egg mixture and mix until well combined.
5. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for a few minutes before slicing and serving.
Why Creamed Corn Makes This Recipe Moist:
The secret to this recipe's moistness is the addition of creamed corn. Unlike regular corn kernels, creamed corn is a mixture of whole corn kernels and finely ground corn. This combination adds moisture and a sweet corn flavor to the cornbread, making it the perfect complement to savory dishes like chili or fried chicken.
Additional Tips:
- To add some extra texture and flavor, try adding chopped jalapeños or shredded cheddar cheese to the batter before baking.
- Store leftovers in an airtight container at room temperature for up to 3-4 days.
- This recipe can easily be doubled for larger crowds or to make extra for leftovers.
Conclusion:
This recipe for the best moist cornbread with creamed corn is a must-try for anyone who loves the classic southern staple. With the addition of creamed corn, this cornbread is sure to be a hit at any family dinner or barbecue. So, next time you're in the mood for some comfort food, give this recipe a try!