Best Mexican Street Corn Recipe Off The Cob
Mexican street corn, also known as elote, is a popular street food in Mexico and has now become a favorite among foodies all over the world. This dish is made with grilled corn on the cob, brushed with a mixture of mayonnaise, sour cream, cheese, chili powder, and lime juice. It is then topped with more cheese and served with a wedge of lime. While the traditional recipe is delicious, this twist on the classic dish takes it to the next level.
Ingredients
- 6 ears of sweet corn, husked and cleaned
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1 teaspoon of chili powder
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, sour cream, 1/4 cup of cotija cheese, chili powder, smoked paprika, garlic powder, and salt and pepper to make the seasoning mixture.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until lightly charred in spots.
- Using a brush, coat each ear of corn with the seasoning mixture.
- Sprinkle the remaining cotija cheese and chopped cilantro over the corn.
- Serve hot with a wedge of lime on the side.
Variations
- Mexican street corn with bacon: Add cooked, crumbled bacon to the seasoning mixture for an extra layer of flavor.
- Mexican street corn salad: Cut the kernels off the cob and toss them with the seasoning mixture for a delicious salad.
- Mexican street corn dip: Mix the seasoning mixture with cream cheese and serve as a dip with tortilla chips or veggies.
Conclusion
This Mexican street corn recipe off the cob is the perfect dish to enjoy at your next barbecue or summer get-together. With its creamy, cheesy, and spicy flavors, it is sure to be a hit with everyone. Plus, it is easy to make and can be customized to your liking. So fire up the grill and give it a try!