Grill Corn On The Cob In Husk
Summer is just around the corner and there's nothing like a good old-fashioned cookout! Grilling corn on the cob in husk is a delicious and healthy way to enjoy this summertime staple. This article will show you everything you need to know to grill corn on the cob in husk like a pro.
Why grill corn on the cob in husk?
Grilling corn on the cob in husk is a great way to infuse the corn with smoky flavor. When you grill the corn in husk, it steams inside and absorbs that delicious, smoky flavor. Plus, it's easy to do and keeps the corn from drying out on the grill.
What you'll need
To grill corn on the cob in husk, you'll need:
- Fresh corn on the cob with the husk still on
- Olive oil
- Salt
- Pepper
- Tongs
Preparing the corn
First, soak the corn in its husk in cold water for at least 10 minutes. This will help the corn steam as it grills.
Then, remove any loose silk from the top of the ear. You can use a soft-bristled brush or your hands to remove the silk. Don't worry about removing every little bit of silk; it will burn off on the grill.
Prepping the grill
Preheat your grill to medium-high heat, around 400°F.
Grilling the corn
When the grill is hot, pat the corn dry and brush it lightly with olive oil. Then, sprinkle with salt and pepper to taste.
Place the corn on the grill, still in its husk. Cook for 15 to 20 minutes, turning occasionally with tongs. The husk will begin to char but don't worry, this is normal.
To check if the corn is done, peel back a small corner of the husk and poke a kernel with a fork. If it's tender, the corn is done. If it's still firm, cook for a few more minutes and check again.
Serving the corn
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, peel back the husk and remove any remaining silk. Serve hot with butter and your favorite seasonings.
Conclusion
Grilling corn on the cob in husk is an easy and delicious way to enjoy this summertime staple. With a little preparation and care, you can create perfectly grilled corn on the cob every time. So fire up the grill and enjoy this classic cookout treat!