Best Noodle Kugel Recipe With Corn Flakes
Noodle kugel is a classic, comforting dish that is perfect for any occasion. This dish is especially popular during Jewish holidays like Yom Kippur and Rosh Hashanah. If you're looking for a delicious noodle kugel recipe with a unique twist, try adding corn flakes to make it extra crunchy and flavorful. In this post, we'll share the best noodle kugel recipe with corn flakes that you can make at home. Let's get started!
Ingredients
To make this delicious noodle kugel recipe with corn flakes, you'll need the following ingredients:
- 12 oz. wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 3 large eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup corn flakes, crushed
Instructions
Here are the step-by-step instructions for making this delicious noodle kugel recipe with corn flakes:
- Preheat your oven to 350 degrees F.
- Boil the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, whisk together the sour cream, cottage cheese, milk, melted butter, sugar, eggs, vanilla extract, and salt.
- Add the cooked egg noodles to the mixing bowl and stir until everything is well combined.
- Grease a 9x13 inch baking dish with non-stick cooking spray.
- Pour the noodle mixture into the prepared baking dish.
- Sprinkle the top of the noodle mixture with crushed corn flakes.
- Bake for 40-45 minutes or until the top is golden brown and the kugel is set.
- Let the noodle kugel cool for a few minutes before slicing and serving.
Why Add Corn Flakes?
You might be wondering why we're adding corn flakes to this noodle kugel recipe. The answer is simple: it adds a delicious crunch and texture to the dish. The corn flakes also add a slightly sweet flavor that complements the creamy and savory kugel. Trust us, once you try this recipe with corn flakes, you'll never go back to plain noodle kugel again!
Tips for Making the Best Noodle Kugel
If you want to ensure that your noodle kugel turns out perfectly every time, here are a few tips to keep in mind:
- Be sure to cook the egg noodles al dente. You don't want them to be too soft, as they will continue cooking in the oven.
- Make sure to generously grease the baking dish with non-stick cooking spray. This will help prevent the kugel from sticking to the dish.
- Let the noodle kugel cool for a few minutes before slicing and serving. This will allow the kugel to set and make it easier to slice.
- Feel free to experiment with different toppings or mix-ins. Some popular options include raisins, cinnamon, and nuts.
Conclusion
In conclusion, this noodle kugel recipe with corn flakes is the perfect comfort food dish for any occasion. It's creamy, crunchy, and full of flavor. Plus, it's easy to make and perfect for feeding a crowd. Whether you're celebrating a Jewish holiday or just looking for a delicious and comforting meal, this noodle kugel recipe is sure to hit the spot. Give it a try today and let us know what you think!