Microwave Frozen Corn On The Cob Recipe
Summer is the perfect time to indulge in the sweet, juicy goodness of fresh corn on the cob. But what do you do when the season is over, and you're craving this tasty treat? Luckily, frozen corn on the cob is a delicious and convenient alternative that can be enjoyed all year round. And with this microwave frozen corn on the cob recipe, you can have it on your plate in no time.
What You'll Need:
1. Frozen corn on the cob
2. Butter
3. Salt and pepper (optional)
4. Aluminum foil
5. Microwave-safe plate
Instructions:
1. Remove the frozen corn on the cob from the packaging and wrap it in aluminum foil. Make sure it's completely covered to ensure even cooking.
2. Place the wrapped corn on a microwave-safe plate and put it in the microwave. Cook on high for 3-5 minutes per ear of corn, depending on the wattage of your microwave. For example, if you have a 1000 watt microwave, cook one ear for 3 minutes, two ears for 4 minutes, and three ears for 5 minutes.
3. Carefully remove the plate from the microwave and let the corn sit for a minute or two before unwrapping it.
4. Remove the foil and add a pat of butter to each ear of corn. If desired, sprinkle with salt and pepper to taste.
5. Enjoy your delicious microwave frozen corn on the cob!
Tips and Tricks:
- If you don't have aluminum foil on hand, you can also use plastic wrap or a microwave-safe lid to cover the corn instead.
- For even more flavor, consider adding herbs or spices to the butter before spreading it on the corn. Paprika, garlic, and cilantro are all great options.
- If you want to cook multiple ears of corn at once, you may need to adjust the cooking time slightly. Check the corn periodically during cooking to make sure it's heating evenly.
- If you prefer your corn slightly charred, you can unwrap it after microwaving and place it under the broiler for a minute or two. Just be careful not to burn it!
The Benefits of Frozen Corn on the Cob:
Frozen corn on the cob is a great option for many reasons. Not only is it available year-round, but it's also incredibly convenient. Unlike fresh corn, which requires shucking and cleaning, frozen corn on the cob is already prepped and ready to go.
Additionally, frozen corn on the cob is often more affordable than fresh, especially if you buy it in bulk. And because it's flash-frozen shortly after being harvested, it retains much of its nutritional value and delicious flavor.
Conclusion:
With this microwave frozen corn on the cob recipe, you can enjoy the goodness of this seasonal delight at any time. It's quick, easy, and oh-so-tasty. So the next time you're in the mood for corn on the cob, don't hesitate to reach for the frozen variety. You won't be disappointed!
