Best Meals With Corn On The Cob
Corn on the cob is a staple food in the United States, especially during the summer months. It is tasty, nutritious, and easy to prepare, making it a popular option for meals. Whether you are grilling, boiling, or baking your corn on the cob, there are plenty of ways to incorporate it into a delicious and satisfying meal. In this article, we will explore some of the best meals you can make with corn on the cob.
Grilled Corn on the Cob
Grilled corn on the cob is a classic summer dish that is easy to make and always a crowd-pleaser. To make grilled corn on the cob, start by soaking the corn in water for about 30 minutes. This will prevent the husks from burning on the grill. Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess water. Place the corn on the grill, close the lid, and cook for about 15-20 minutes, turning occasionally. The corn should be lightly charred and tender. Brush the corn with melted butter and sprinkle with salt, pepper, and chopped herbs, such as cilantro or parsley, for added flavor.
Corn Chowder
Corn chowder is a creamy and comforting soup that is perfect for cool nights. To make corn chowder, start by sautéing onions, celery, and carrots in butter until they are soft. Add cubed potatoes and corn kernels, along with chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender. Remove the pot from the heat and puree half of the soup in a blender or food processor. Return the puree to the pot and stir in heavy cream, salt, and pepper. Serve the chowder hot, garnished with chopped bacon, green onions, and shredded cheddar cheese.
Corn and Black Bean Salad
Corn and black bean salad is a fresh and flavorful side dish that is perfect for summer picnics and barbecues. To make the salad, start by cooking corn on the cob and cutting the kernels off the cob. Rinse and drain a can of black beans and add them to a large bowl with the corn kernels. Dice a red onion, a bell pepper, and a jalapeno pepper and add them to the bowl. Toss to combine. In a separate bowl, whisk together olive oil, lime juice, honey, salt, and cumin. Pour the dressing over the salad and toss to coat. Chill the salad for at least an hour before serving.
Corn Fritters
Corn fritters are a crispy and savory treat that make a great appetizer or side dish. To make corn fritters, start by mixing together flour, baking powder, salt, and pepper in a bowl. In a separate bowl, whisk together milk and egg. Add the dry ingredients to the wet ingredients and stir until combined. Fold in corn kernels, diced onion, and chopped parsley. Heat oil in a skillet over medium-high heat. Drop spoonfuls of the batter into the hot oil and fry until the fritters are golden brown on both sides. Serve the fritters hot, garnished with sour cream and chopped scallions.
Cornbread
Cornbread is a classic Southern dish that is perfect for any meal. To make cornbread, start by mixing together cornmeal, flour, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk together buttermilk, melted butter, and beaten eggs. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into a greased baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve the cornbread warm with butter and honey.
In conclusion, corn on the cob is a versatile and delicious ingredient that can be used in a variety of meals, from soups and salads to fritters and bread. By incorporating corn on the cob into your meals, you can add a pop of sweet and savory flavor to your dishes. So go ahead and try some of these tasty corn on the cob recipes today!
