Corn On The Cob Cooked In Milk
One of the best things about summer is the abundance of fresh corn on the cob. It's a delicious side dish that can be boiled, grilled, or roasted. But have you ever tried cooking it in milk? It might sound strange, but trust us, it's a game-changer. In this article, we'll show you how to cook corn on the cob in milk and why it's worth trying.
Why Cook Corn On The Cob In Milk?
There are a few reasons why cooking corn on the cob in milk is a great idea. First of all, it makes the corn incredibly tender and flavorful. The milk infuses into the kernels, giving them a creamy texture and a slightly sweet taste. Plus, it's a fun way to switch up your usual corn-cooking routine.
Another benefit of cooking corn on the cob in milk is that it's super easy. All you need is milk, butter, and some salt, and you're good to go. It's a one-pot wonder that requires minimal effort but yields maximum results.
How To Cook Corn On The Cob In Milk
Here's what you'll need:
- 4 ears of fresh corn on the cob, husks removed
- 2 cups of milk
- 2 tablespoons of butter
- 1 teaspoon of salt
Instructions:
- Place the corn in a large pot.
- Add the milk, butter, and salt.
- Bring to a simmer over medium heat.
- Reduce heat to low and cover the pot.
- Cook for 15-20 minutes, or until the corn is tender.
- Remove from heat and let cool for a few minutes.
- Using tongs, remove the corn from the pot and place on a plate.
- Serve with additional butter and salt, if desired.
That's it! You'll be amazed at how deliciously creamy and flavorful the corn is. It's the perfect side dish for any summer meal.
Variations To Try
If you want to mix things up, here are a few variations to try:
- Add some herbs to the milk for extra flavor. Rosemary, thyme, and basil are all great options.
- Serve the corn with toppings like grated parmesan cheese, chopped herbs, or hot sauce.
- Cut the corn off the cob and use it in salads, soups, or pasta dishes.
- Grill the corn after it's been cooked in milk for some smoky charred flavor.
There are endless ways to enjoy corn on the cob cooked in milk. Get creative and see what you come up with!
Conclusion
If you're a fan of corn on the cob, you have to try cooking it in milk. It's a simple but oh-so-delicious way to elevate this summer staple. Whether you serve it with classic butter and salt or get creative with toppings, you won't be disappointed. Give it a try and see for yourself!