Corn On The Cob On Bbq In Foil
Corn on the cob is one of the quintessential foods of summer. It's delicious, it's easy to prepare, and it can be cooked on a variety of different surfaces, including the BBQ. But if you want to take your BBQ corn on the cob to the next level, try wrapping it in foil. In this article, we'll explain how to do just that, and give you some tips and tricks to ensure your corn on the cob turns out perfectly every time.
Why Wrap Corn on the Cob in Foil?
There are a few reasons why wrapping your corn on the cob in foil can be a game-changer when it comes to BBQ cooking. Firstly, wrapping the corn in foil helps to keep it moist and juicy, as it traps the steam inside. This means that even if you accidentally overcook the corn, it will still be tender and delicious.
Secondly, wrapping the corn in foil helps to infuse it with flavor. By adding butter, herbs, and spices to the foil packet, you create a delicious, smoky flavor that will permeate the corn as it cooks. This means that even if you don't have a fancy BBQ smoker, you can still get that delicious BBQ taste.
Finally, wrapping the corn in foil also makes it easier to clean up. No more messy BBQ grates to scrub clean!
What You'll Need:
Before you get started, make sure you have all the necessary equipment and ingredients. Here's what you'll need:
- Fresh corn on the cob
- Foil
- Butter
- Salt and pepper (optional)
- Herbs and spices (optional)
Step-by-Step Instructions:
Now that you have everything you need, it's time to get cooking. Follow these step-by-step instructions to ensure your BBQ corn on the cob turns out perfectly every time.
- Preheat your grill to medium heat.
- Remove the husks and the silk from the corn cobs. Make sure to remove as much silk as possible, as this can burn on the BBQ.
- Cut squares of foil large enough to wrap each corn cob completely.
- Spread a generous amount of butter over each corn cob. You can also add salt, pepper, and/or herbs and spices at this point.
- Wrap each corn cob tightly in foil, making sure to seal the edges well.
- Place the foil-wrapped corn cobs on the grill and cook for 20-25 minutes, turning occasionally.
- Remove the foil-wrapped corn cobs from the grill and let them cool for a few minutes before unwrapping them.
- Enjoy your delicious, perfectly cooked BBQ corn on the cob!
Tips and Tricks:
Here are a few additional tips and tricks to ensure your BBQ corn on the cob turns out perfectly every time:
- Use fresh, high-quality corn for the best flavor.
- Make sure to remove as much silk as possible from the corn cobs before wrapping them in foil.
- Experiment with different herbs and spices to find your favorite flavor combinations.
- Don't overcook the corn! 20-25 minutes on the grill should be enough to cook it to perfection.
- If you don't have foil, you can also use parchment paper or banana leaves to wrap the corn.
Conclusion:
Corn on the cob is a delicious and easy-to-prepare summer treat, and wrapping it in foil before cooking it on the BBQ can take it to the next level. By following the step-by-step instructions in this article, you can create perfectly cooked, flavorful corn on the cob that will impress your family and friends. So fire up the grill, grab some fresh corn, and get cooking!