Mexican Corn On The Cob Cart Vendors
There is something magical about strolling down the street, enjoying the hustle and bustle of a busy day, when suddenly the aroma of cooked corn on the cob hits your nose. You turn your head and see the bright, colorful carts of the Mexican corn on the cob vendors. These street food vendors are a staple of Mexican culture and can be found in almost every major city, providing locals and tourists alike with a delicious treat.
The History of Mexican Corn On The Cob
Corn has been a staple of the Mexican diet for centuries. In fact, many of the indigenous civilizations in Mexico, such as the Aztecs and Mayans, considered corn to be a sacred food. It was not until the arrival of the Spanish that corn on the cob became a popular snack food.
The Spanish introduced butter and cheese to the corn, which was a hit among the locals. However, it was not until the 20th century that vendors began to sell corn on the cob on the streets of Mexico. These vendors could be found in every major city, pushing their carts and shouting out their prices to passing customers.
The Ingredients Used in Mexican Corn On The Cob
The key ingredient in Mexican corn on the cob is, of course, the corn. However, the corn is not just any corn. It is a special variety of corn that is grown in Mexico, called elote. This type of corn is sweeter and more tender than the corn typically found in the United States.
The corn is then cooked in boiling water until it is tender. Once the corn is cooked, it is slathered in a mixture of mayonnaise, butter, and chili powder. Finally, it is topped with crumbled cotija cheese and a squeeze of lime juice.
The Popularity of Mexican Corn On The Cob
Mexican corn on the cob has become a staple in the street food culture of Mexico. It is a popular snack that can be found in every major city, as well as in small towns and villages. However, the popularity of Mexican corn on the cob has also spread beyond Mexico's borders.
In recent years, Mexican corn on the cob has become a popular street food in the United States. It can be found at street fairs, carnivals, and food trucks throughout the country. It has even inspired restaurants to create their own versions of the dish, using ingredients such as bacon or avocado.
How to Make Mexican Corn On The Cob at Home
If you cannot find a local Mexican corn on the cob vendor, fear not! You can make this delicious snack at home with just a few ingredients.
Ingredients:
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/4 cup butter
- 1/2 teaspoon chili powder
- 1/4 cup crumbled cotija cheese
- 1 lime, cut into wedges
Instructions:
- Prepare corn by shucking and removing silk.
- Boil corn in a pot of salted water for 6-8 minutes until tender.
- In a separate bowl, mix together mayonnaise, butter, and chili powder until well combined.
- When corn is cooked, spread the mayonnaise mixture onto the corn with a pastry brush or spoon.
- Sprinkle cotija cheese on top of the corn.
- Squeeze lime juice over the corn and serve immediately.
The Verdict: Mexican Corn On The Cob Is a Must-Try Street Food
If you have not yet tried Mexican corn on the cob, you are missing out on a delicious street food experience. The combination of sweet corn, savory toppings, and tangy lime juice is a flavor explosion in your mouth. Try making it at home or seek out a local cart vendor to experience this Mexican treat firsthand.
