Mexican Corn Cake With Sweetened Condensed Milk
When it comes to Mexican cuisine, most people immediately think of tacos, burritos, and enchiladas. However, there are many other delicious dishes and desserts that are just as amazing. One of them is the Mexican Corn Cake with Sweetened Condensed Milk.
What is Mexican Corn Cake?
Mexican Corn Cake, also known as Pastel de Elote, is a traditional Mexican dessert that is made from sweet corn, sugar, eggs, and milk. The ingredients are mixed together to form a batter and then baked in the oven until golden brown. Once it's done, the cake is topped with sweetened condensed milk, which gives it an extra touch of sweetness.
Why You Should Try Mexican Corn Cake
If you've never tried Mexican Corn Cake before, you're missing out on one of the most delicious desserts out there. Here are some reasons why you should give it a try:
- It's easy to make: Mexican Corn Cake is a simple dessert that requires only a few basic ingredients. You don't need any fancy equipment or cooking skills to make it.
- It's versatile: Mexican Corn Cake can be served warm or cold, and it goes well with a variety of toppings such as whipped cream, fresh berries, or caramel sauce.
- It's delicious: The combination of sweet corn, sugar, and condensed milk creates a rich and creamy flavor that is hard to resist. Once you take a bite of this cake, you'll be hooked.
How to Make Mexican Corn Cake
Now that you know why Mexican Corn Cake is so amazing, it's time to learn how to make it. Here's a simple recipe that you can try:
Ingredients:
- 1 cup of sweet corn
- 1/2 cup of sugar
- 1/4 cup of butter
- 3 eggs
- 1/2 cup of milk
- 1/2 cup of sweetened condensed milk
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
- Preheat the oven to 350°F.
- Grease a baking dish with butter or cooking spray.
- In a blender, combine the sweet corn, sugar, butter, eggs, milk, condensed milk, vanilla extract, baking powder, and salt. Blend until smooth.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before topping it with sweetened condensed milk.
- Serve warm or chilled.
Final Thoughts
Mexican Corn Cake with Sweetened Condensed Milk is a dessert that everyone should try at least once. It's simple to make, versatile, and incredibly delicious. Whether you're looking for a new dessert to impress your guests or just a sweet treat to enjoy on your own, Mexican Corn Cake is definitely worth a try.
