Grilled Corn On The Cob Recipe Aluminum Foil

Grilling corn on the cob is a popular summer BBQ dish, but adding aluminum foil to the mix can make it even better. Aluminum foil helps to lock in the flavor and moisture of the corn while cooking. In this article, we'll go over a recipe for grilled corn on the cob using aluminum foil that will leave your taste buds wanting more!

Ingredients

For this recipe, you'll need the following ingredients:

4 ears of corn
4 tablespoons of butter, softened
2 teaspoons of salt
2 teaspoons of black pepper
1 teaspoon of garlic powder
4 pieces of aluminum foil, large enough to wrap each ear of corn

Optional ingredients:

1/4 cup of grated parmesan cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh cilantro

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Instructions

Preheat your grill to medium heat.
Carefully peel back the husks on each ear of corn, leaving them attached at the bottom.
Remove the silk from each ear of corn and discard.
In a small bowl, mix together the softened butter, salt, black pepper, and garlic powder.
Spread the butter mixture evenly over each ear of corn.
If desired, sprinkle grated parmesan cheese, chopped fresh parsley, or chopped fresh cilantro over each ear of corn.
Wrap each ear of corn tightly in a piece of aluminum foil.
Place the wrapped corn on the grill and cook for 20-25 minutes, turning occasionally.
Carefully remove the foil from each ear of corn and serve hot!

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Related Corn

Tips

If you're short on time, you can microwave the corn with the butter mixture for 5-7 minutes instead of grilling.
If you prefer your corn to have a smoky flavor, you can place the unwrapped corn directly on the grill for the last 5-10 minutes of cooking.
If you don't have aluminum foil, you can use parchment paper or banana leaves instead.
If you want to make the recipe a little healthier, you can substitute the butter for olive oil or coconut oil.

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