Cook Corn On The Cob In Microwave Wax Paper
Corn on the cob is one of the most loved summer foods. It is sweet, delicious, and a great side dish to any main course. However, cooking corn on the cob can be a bit of a hassle. Boiling it takes a lot of time, and grilling can be a bit intimidating for some. Fortunately, there is a simple way to cook corn on the cob – using the microwave and wax paper. This article will show you how to cook corn on the cob in microwave wax paper with ease.
What You Will Need
Before we get started, you will need a few things:
- Corn on the cob
- Microwave-safe dish
- Wax paper
- Plate or bowl to hold the cooked corn
- Butter, salt, and pepper (optional)
Instructions
Now that you have everything you need, follow these simple steps:
- Take a piece of wax paper and wet it under the faucet. Squeeze out any excess water.
- Wrap the wet wax paper around the corn on the cob, making sure it is completely covered.
- Place the wrapped corn on a microwave-safe dish and into the microwave.
- Cook the corn on high for 4-5 minutes. If you are cooking multiple ears of corn at once, you may need to add an extra minute or two to the total cooking time.
- Remove the dish from the microwave and carefully unwrap the wax paper from the corn. The wax paper will be hot, so be careful not to burn yourself.
- Place the cooked corn onto a plate or bowl and add butter, salt, and pepper to taste (if desired). Serve immediately.
Tips and Tricks
Here are some tips to make sure your corn on the cob turns out perfectly:
- Make sure to wet the wax paper before wrapping it around the corn. This will help steam the corn and prevent the wax paper from catching on fire in the microwave.
- Do not overcook the corn. If you leave it in the microwave for too long, it will become tough and chewy.
- If you are cooking multiple ears of corn at once, make sure to rotate them halfway through the cooking time to ensure even cooking.
- After removing the corn from the microwave, let it sit for a minute or two before unwrapping it. This will allow the steam to escape and prevent burns from the steam.
Conclusion
Cooking corn on the cob in microwave wax paper is a simple and easy way to enjoy this summer favorite. With just a few household items, you can have perfectly cooked corn in under 5 minutes. So, the next time you are in a rush or want a quick and easy side dish, remember this tip and impress your family and friends with your cooking skills.