Cook Corn On The Cob In Microwave Plastic Wrap
If you're looking for a quick and easy way to cook corn on the cob, the microwave may be your new best friend. Not only is it fast, but it also requires minimal clean-up. And the best part? You can cook your corn on the cob in plastic wrap, which adds a touch of convenience to this already easy cooking method.
What You'll Need
Before you get started with this recipe, you'll need a few simple items:
- Corn on the cob
- Microwave-safe plastic wrap
- Microwave-safe plate
- Butter or other toppings (optional)
How to Cook Corn on the Cob in Microwave Plastic Wrap
Now that you have everything you need, it's time to get started with the cooking process. Follow these simple steps:
- Place the corn on the cob on a microwave-safe plate.
- Wet a piece of microwave-safe plastic wrap and then tightly wrap it around the corn on the cob. Make sure that the plastic wrap is fully covering the corn.
- Place the plate in the microwave and cook on high for 4-5 minutes.
- Carefully remove the plate from the microwave (it will be hot!) and let the corn sit for a few minutes to cool.
- Remove the plastic wrap from the corn and top with butter or any other toppings you desire. Enjoy!
Tips for Success
While cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer favorite, there are a few tips you can keep in mind to ensure success:
- Be sure to use microwave-safe plastic wrap to avoid any melting or other issues.
- If you're cooking more than one ear of corn, you may need to increase the cooking time by a minute or two.
- Allow the corn to cool slightly before removing the plastic wrap, as it will be hot and steamy.
- Experiment with different seasonings and toppings to find your perfect combination of flavors.
Conclusion
Cooking corn on the cob in the microwave using plastic wrap is a quick and easy way to enjoy this summer favorite without all the fuss of boiling water or firing up the grill. With just a few simple ingredients and a few minutes in the microwave, you can have perfect corn on the cob every time.