Cook Corn On The Cob In Husk Microwave
Corn on the cob is a classic summer dish that is loved by many. It is tasty, healthy, and easy to prepare. However, cooking corn on the cob can be a bit of a hassle. It requires boiling a pot of water, removing the husk, and then cooking the corn. What if we told you there’s an easier way to cook corn on the cob? You can cook corn on the cob in the husk microwave without any fuss. In this article, we will provide you with a comprehensive guide on how to do so.
What You’ll Need
To cook corn on the cob in the husk microwave, you will need:
- 1 to 4 ears of corn on the cob
- A microwave-safe dish
- Kitchen towel or paper towel
Instructions
Step 1: Preparing the Corn
Start by choosing your corn. Look for corn that is fresh, with bright green husks that are tightly wrapped around the ear. The husks should be damp, and the silk should be dark brown. Avoid corn with dry, yellowed, or wilted husks.
Once you have chosen your corn, simply rinse it under running water to remove any dirt or debris. Then, pat it dry with a kitchen or paper towel.
Step 2: Wrapping the Corn
Take a damp kitchen or paper towel and wrap it around the corn. This will help keep the corn moist while it cooks. Then, wrap the corn in its husk, making sure to fold the ends of the husks underneath the ear of corn. This will prevent the husks from catching fire or burning in the microwave.
Step 3: Microwaving the Corn
Place the wrapped corn in a microwave-safe dish, and microwave it for 4 to 6 minutes on high heat. The cooking time will depend on the size of your corn and your microwave. To check if the corn is cooked, simply peel back a small section of husk and check if the kernels are tender. If not, microwave for an additional minute or two.
Step 4: Serving the Corn
Once the corn is cooked, carefully remove it from the microwave and let it cool for a few minutes. Then, remove the husk and silk. You may want to use a pair of tongs to hold the corn while you do this, as it may be hot. Serve the corn on a plate with your favorite seasonings and enjoy!
Benefits of Cooking Corn on the Cob in Husk Microwave
There are many benefits to cooking corn on the cob in husk microwave. Here are a few:
- It’s easy and hassle-free.
- Corn cooked in the husk microwave is juicy and tender.
- It’s a healthier way to cook corn, as it doesn’t require any oil or butter.
- Cleaning up is a breeze, as you don’t have to deal with a pot of boiling water or messy corn silk.
Conclusion
Now that you know how to cook corn on the cob in husk microwave, you can enjoy this delicious summer dish without any fuss. Simply choose your corn, wrap it in its husk, microwave it for a few minutes, and enjoy! Remember to use caution when handling hot corn, and enjoy the numerous benefits of cooking corn on the cob in husk microwave.
