Better Than Granny's Creamed Corn Recipe
Creamed corn is a popular side dish that has been enjoyed by many for generations. However, not all creamed corn recipes are created equal. Some can be too sweet, too salty or just plain bland. If you're tired of the same old creamed corn recipe, we've got you covered. This recipe is better than your grandma's and will have your taste buds begging for more.
The Ingredients:
Before we get started, let's take a look at the ingredients you'll need to make this delicious creamed corn:
- 6 ears of fresh corn
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
You may be wondering why we're using fresh corn instead of canned corn. The answer is simple: fresh corn has a better flavor and texture. Don't worry if you've never shucked fresh corn before, it's easy. Just remove the husks and the silk, and then cut the kernels off the cob.
The Method:
Now that we have our ingredients ready, it's time to get cooking:
- In a large skillet over medium heat, melt the butter.
- Add the corn kernels and sauté for about 5 minutes or until they are golden brown.
- Stir in the sugar, salt, black pepper, heavy cream, and milk. Cook for an additional 10 minutes.
- Reduce the heat to low and let the creamed corn simmer for an additional 5-10 minutes.
- Remove from heat and serve hot.
That's it! This recipe is super easy to make and doesn't require any fancy cooking skills. The result is a creamy and flavorful dish that's perfect for any occasion.
Variations:
If you're feeling adventurous, you can try some of these variations:
- Add some diced jalapeños for a spicy kick.
- Top with some crispy bacon for added texture.
- Use coconut milk instead of heavy cream for a dairy-free version.
- Mix in some grated Parmesan cheese for a cheesy twist.
Conclusion:
There you have it, a better than granny's creamed corn recipe that's sure to impress your guests. Whether you're hosting a dinner party or just looking for a tasty side dish, this recipe is a winner. Why settle for mediocre creamed corn when you can have the best? Give it a try and let us know what you think!
