Ground Beef And Corn On The Cob
Summer is in full swing, and what better way to enjoy the warm weather than with a delicious barbecue? Ground beef and corn on the cob are two staple BBQ items that are perfect for sharing with friends and family. In this guide, we will go over everything you need to know about cooking ground beef and corn on the cob to perfection!
The Benefits Of Ground Beef
Ground beef is a versatile ingredient that can be used in a variety of dishes. It is not only affordable but also a great source of protein. Ground beef is also easy to cook, making it a go-to ingredient for busy weeknights. It can be cooked and seasoned in a variety of ways, making it perfect for any cuisine.
The Benefits Of Corn On The Cob
Corn on the cob is a classic summer dish that is beloved by many. It is not only easy to prepare but also a great source of fiber and nutrients. Corn on the cob is also incredibly versatile and can be cooked in a variety of ways. It can be grilled, boiled, or even microwaved.
How To Prepare Ground Beef
Before cooking ground beef, it is important to thaw it properly if it is frozen. Once thawed, begin by seasoning the meat with salt, pepper, and any other desired spices. Heat up a skillet or griddle over medium heat and add the ground beef. Be sure to break up the clumps of meat with a spatula as it cooks. Cook the ground beef until it is browned and fully cooked through.
How To Cook Corn On The Cob
Grilling corn on the cob is a popular and flavorful way to cook this summertime favorite. Begin by soaking the corn in water for at least 30 minutes. This will help prevent the husks from burning on the grill. Preheat the grill to medium-high heat and place the corn on the grill. Cook for about 10-15 minutes, turning occasionally until the kernels are lightly charred.
How To Pair Ground Beef And Corn On The Cob
Ground beef and corn on the cob are a classic BBQ duo that pairs well with many different sides. Some popular side dishes for this meal include potato salad, coleslaw, and baked beans. For a healthier option, consider serving a fresh green salad with a homemade vinaigrette dressing.
Tips And Tricks
When cooking ground beef, be sure to keep an eye on it to avoid overcooking. Overcooked ground beef can become dry and tough. If you are unsure if the beef is fully cooked, use a meat thermometer to ensure that it has reached an internal temperature of 160°F.
When grilling corn on the cob, be sure to keep the husks intact. This helps to lock in the moisture and flavor of the corn as it cooks. If you prefer to remove the husks before grilling, be sure to wrap each ear of corn in aluminum foil to help retain moisture.
In Conclusion
Ground beef and corn on the cob are classic summer dishes that are perfect for any BBQ. They are not only easy to prepare but also a great way to share a meal with loved ones. By following these tips and tricks, you can easily prepare a delicious and nutritious meal that everyone will love!