Corn Dog Recipe With Corn Muffin Mix
Who doesn't love a good corn dog? These fried goodies are perfect for game day, a backyard barbecue or even a quick snack. Making corn dogs at home is easier than you think, especially with this corn dog recipe that uses corn muffin mix. Follow these simple steps to create your own delicious corn dogs in no time!
Ingredients
-1 package of corn muffin mix
-1 egg
-1/3 cup of milk
-1 package of hot dogs
-1 quart of vegetable oil for frying
-Cornmeal (optional)
Instructions
Step 1: Prepare the Batter
Start by mixing the corn muffin mix, egg and milk together in a bowl until the batter is smooth. If you want a thicker batter, you can add some cornmeal to the mix. Once the batter is ready, set it aside.
Step 2: Prepare the Hot Dogs
Take the hot dogs out of the package and pat them dry with a paper towel. You can use wooden skewers or popsicle sticks to make handles for the hot dogs. Insert the sticks into one end of each hot dog, leaving enough space to hold it comfortably. Set the hot dogs aside.
Step 3: Heat the Oil
In a large skillet or deep-fryer, heat vegetable oil over medium-high heat until it reaches 375°F. Use a thermometer to check the temperature of the oil. Once the oil is hot enough, you can start frying the corn dogs.
Step 4: Dip the Hot Dogs in Batter
Dip each hot dog into the batter until it is completely coated. Use a spoon to help spread the batter evenly over the hot dog. Make sure the batter is thick enough to stick to the hot dog.
Step 5: Fry the Corn Dogs
Gently place the corn dogs in the hot oil, using tongs or a slotted spoon. Fry the corn dogs for about 3 minutes, or until they are golden brown. Turn them occasionally to make sure they are evenly cooked. Once they are done, remove them from the oil and place them on a paper towel to drain the excess oil.
Step 6: Serve and Enjoy!
Your delicious corn dogs are now ready to be eaten! Serve them hot with your favorite dipping sauce, such as ketchup, mustard or barbecue sauce. Enjoy!
Tips and Tricks
-If you don't have wooden skewers, you can use toothpicks or chopsticks instead.
-You can add some chopped jalapenos or cheese to the batter for an extra kick.
-If you don't have a deep-fryer, you can use a heavy-bottomed pot or a cast-iron skillet to fry the corn dogs.
-Be careful when handling hot oil. Use oven mitts or potholders to protect your hands.
-Make sure to pat the hot dogs dry with a paper towel before dipping them in the batter. This will help the batter stick better.
-If you have leftover batter, you can make some corn muffins to go with your corn dogs.
Conclusion
Making corn dogs at home is a fun and easy way to enjoy this classic snack. With this corn dog recipe that uses corn muffin mix, you can create your own delicious corn dogs in no time. Follow these simple steps and enjoy your homemade corn dogs with your family and friends!