Corn On The Cob Cook In Microwave
One of the easiest and quickest ways to cook corn on the cob is by using a microwave. Whether you're short on time or don't have access to a stove or grill, microwaving corn on the cob is a fantastic alternative. In this article, we'll guide you through the process of cooking corn on the cob in the microwave.
What You'll Need
The first step in cooking corn on the cob in the microwave is to gather all the necessary ingredients and equipment. Here's what you'll need:
- 1 or 2 ears of corn on the cob
- A microwave-safe plate
- A microwave oven
- Butter, salt, and pepper (optional)
Preparing the Corn on the Cob
Before microwaving the corn, you must prepare it. First, remove the husks and silk from the corn. Then, rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel.
Microwaving the Corn on the Cob
Now that the corn is prepared, it's time to microwave it. Place the corn on a microwave-safe plate and microwave it on high for 4-6 minutes. Larger ears of corn may require additional cooking time.
Note: If you're microwaving multiple ears of corn, you may need to cook them in batches.
Finishing Touches
Once the corn is cooked, let it cool for a few minutes before handling it. If desired, season the corn with butter, salt, and pepper. Enjoy your delicious and quickly cooked corn on the cob!
Benefits of Microwaving Corn on the Cob
There are several benefits to cooking corn on the cob in the microwave. Firstly, it's quick and easy, taking only a few minutes. Secondly, it's a great alternative to grilling or boiling, especially if you don't have access to a stove or grill. Lastly, microwaving corn on the cob retains more of its nutrients than boiling or grilling.
Conclusion
If you're looking for a fast and easy way to cook corn on the cob, microwaving is a great option. It's simple, quick, and retains the nutrients of the corn. Give it a try and enjoy delicious corn on the cob in just a few minutes!