Corn On The Cob In Husk In Oven
Nothing says summertime quite like fresh corn on the cob. Whether you're grilling out or sitting down for a family dinner, corn on the cob is a staple that everyone enjoys. But did you know that you can cook corn on the cob in its husk in the oven? This method is super easy and results in perfectly cooked, juicy corn that is just as delicious as if it were grilled or boiled. In this article, we'll walk you through the steps of cooking corn on the cob in its husk in the oven so that you can enjoy this classic summer treat any time of year.
What You'll Need
The first step to cooking corn on the cob in its husk in the oven is to gather all of the necessary ingredients and supplies. Here's what you'll need:
- Fresh corn on the cob (as many ears as you want to cook)
- Aluminum foil
- A baking sheet or oven-safe pan
- A sharp knife
Preparing the Corn
The first step in cooking corn on the cob in its husk in the oven is to prepare the corn. Start by preheating your oven to 350°F. While the oven is preheating, take each ear of corn and remove the outermost layer of husk. Be sure to leave several layers of husk intact so that the corn will steam as it cooks. Once you've removed the outer layer of husk, use a sharp knife to trim the silk from the top of the ear of corn, being careful not to cut too deep into the kernels. Once you've trimmed the silk, gently fold the remaining husk back up around the ear of corn.
Wrapping the Corn
Once you've prepared all of your ears of corn, it's time to wrap them up and get them ready for the oven. For each ear of corn, tear off a sheet of aluminum foil that is large enough to completely wrap the ear of corn. Place the ear of corn in the center of the foil and wrap the foil tightly around the ear of corn, being sure to twist the ends of the foil to seal it completely. Once all of your ears of corn are wrapped, place them on a baking sheet or oven-safe pan and place the pan in the oven.
Cooking the Corn
Now comes the easy part: cooking the corn! Once your ears of corn are wrapped in foil and placed on the baking sheet or oven-safe pan, place the pan in the preheated oven. Let the corn cook for 30-35 minutes, depending on how tender you like your corn. After 30-35 minutes, remove the pan from the oven and let the corn cool for a few minutes before unwrapping it.
Serving the Corn
Once your corn is cooked and cooled, it's time to serve it up! Unwrap each ear of corn and remove the remaining husk and silk. You can serve your corn on the cob as is, or you can add a little butter, salt, and pepper to taste. Either way, you're sure to enjoy the juicy, flavorful corn that comes out of the oven.
Conclusion
Cooking corn on the cob in its husk in the oven is a great alternative to grilling or boiling, especially when the weather turns colder. With just a few simple steps and some aluminum foil, you can enjoy delicious, juicy corn any time of year. So why not give it a try and see how easy it can be to cook corn on the cob in the oven?