Corn In Aluminum Foil On The Grill
One of the joys of summer is biting into fresh, sweet corn on the cob. Corn is a staple food in the United States, and there are a variety of ways to cook it. One popular method is to grill corn in aluminum foil. Not only is it a quick and easy way to prepare corn, but it also seals in the natural flavors and juices of the corn. Here's everything you need to know about how to grill corn in aluminum foil on the grill.
Why Grill Corn in Aluminum Foil?
Grilling corn in aluminum foil has many benefits. First of all, it helps to keep the corn moist and juicy. When you grill corn without wrapping it in foil, the heat can cause the kernels to dry out, which can make the corn tough and chewy. Wrapping the corn in foil helps to trap the natural moisture from the corn, resulting in tender and flavorful kernels. Secondly, grilling corn in aluminum foil is a great way to infuse the corn with additional flavors. By adding ingredients like butter, salt, and herbs to the foil packet, you can create a deliciously seasoned corn that's bursting with flavor.
How to Prepare Corn for Grilling
Before you can grill corn in aluminum foil, you need to prepare the corn. Start by removing the husks and silk from the corn. You can do this by pulling off the husks and using a vegetable brush to remove the silk. Rinse the corn under cold water to remove any remaining silk or debris. Once the corn is cleaned, you can season it with salt, pepper, or any other spices you prefer.
How to Grill Corn in Aluminum Foil
To grill corn in aluminum foil, you will need the following:
- Fresh corn on the cob
- Aluminum foil
- Butter or oil
- Salt and pepper
Here are the steps to follow:
- Preheat your grill to medium-high heat.
- Place each ear of corn in a piece of aluminum foil. Add a tablespoon of butter or oil to each ear and sprinkle with salt and pepper.
- Wrap the foil tightly around the corn, making sure there are no gaps or holes.
- Place the foil-wrapped corn on the preheated grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Carefully remove the foil from the corn and serve hot.
Grilling time may vary depending on the thickness of the corn and the heat of your grill. Use tongs to carefully turn the corn every 5 minutes to ensure that it cooks evenly.
Alternative Seasonings to Try
While butter, salt, and pepper make a delicious and classic seasoning combination for grilled corn in aluminum foil, there are many other flavorings you can try. Here are some ideas:
- Garlic and herb: Mix minced garlic, chopped fresh herbs like thyme and rosemary, and olive oil to make a tasty marinade for your corn.
- Lime and chili: Combine lime juice, chili powder, and butter or oil for a zesty and slightly spicy corn.
- Parmesan: Grate some fresh Parmesan cheese over the corn for a rich and savory flavor.
Conclusion
Grilling corn in aluminum foil is an easy and delicious way to enjoy fresh corn on the cob. With just a few simple ingredients, you can create a flavorful and juicy corn that is perfect for summer cookouts and family dinners. Whether you stick to the classic butter and salt seasoning or try out some new flavor combinations, grilled corn in aluminum foil is sure to be a crowd-pleaser.