Corn On The Cob Grill Time Foil
Summer is all about grilling, and there's nothing as delicious and popular as corn on the cob. It's a staple for picnics and barbecues, and grilling it right can make all the difference. Corn on the cob grill time foil is one of the best ways to grill corn, lock-in flavors, and keep it moist. In this ultimate guide, we will explore how to grill corn on the cob with foil and make it a lip-smacking feast for your taste buds.
Why Grill Corn On The Cob With Foil?
Corn on the cob is delicious on its own, but when you grill it with foil, it brings out a whole new level of flavor. Foil helps lock-in the natural juices of the corn, making it more succulent and tasty. Moreover, it keeps the corn from getting dry and charred. Grill time foil basically acts as a steaming mechanism, ensuring that the corn cooks evenly. It also provides an added layer of protection from outdoor elements like wind, which can affect the cooking time of the corn.
How To Prepare The Corn For Grilling
Before you start grilling corn on the cob with foil, there are a few steps you need to follow to prepare it. Firstly, remove the husk and silk strands. You can do this by pulling down the husk from the stalk and removing any silk strands you find. Try to remove as much of the silk strands as possible, as they can become burnt and stick to the corn while grilling. After removing the husk and silk, rinse the corn under cold water and pat it dry with a paper towel.
How To Grill Corn On The Cob With Foil
Grilling corn on the cob with foil is easy and straightforward. Here is a step by step process to follow:
- Preheat your grill to medium heat.
- Cut a large piece of aluminum foil, big enough to wrap the corn.
- Place the corn in the center of the foil and add butter, salt, and pepper to it. You can also add other seasonings like garlic powder, chili flakes or paprika.
- Wrap the corn in foil, making sure it is tightly sealed on all sides.
- Place the foil-wrapped corn on the grill, and cook it for 15-20 minutes, turning it every 5 minutes.
- Once the corn is cooked, remove it from the grill and let it rest for a few minutes before serving.
Grilling time may vary depending on the grill's heat level or the corn's size, but it usually takes around 15-20 minutes. Be sure to check the corn every five minutes and turn it to ensure it cooks evenly.
How To Serve Grilled Corn On The Cob
Once you have grilled corn on the cob with foil to perfection, you can serve it in several ways. Here are some popular options:
- Brush it with more butter and sprinkle it with fresh herbs like parsley, basil or cilantro.
- Add a splash of lime juice and cotija cheese to give it a Mexican twist.
- Drizzle it with honey, giving it a sweet and savory flavor.
- Make it spicy by brushing it with hot sauce or cayenne pepper.
- Pair it with other grilled dishes such as steak, chicken or vegetables.
Conclusion
Grilling corn on the cob with foil is a delicious and easy way to enjoy this summer staple. Just follow the steps outlined in this guide to make a lip-smacking feast for your taste buds. Don't forget to experiment with different seasonings and serving options to make it your own.