Best Corn On The Cob Recipe Boiled
There's nothing like fresh and sweet corn on the cob. Boiling corn is a classic way of cooking it, and it's one of the easiest ways to do so. This article will guide you through the best corn on the cob recipe boiled, along with some tips on how to make it perfect every time.
Choosing the Right Corn
Before you start boiling corn, it's important to choose the right type of corn. Ideally, you should use fresh corn on the cob that's been picked recently. Look for corn that has bright green husks and yellow or white silks. The kernels should be plump and well-formed, and the ear should feel heavy for its size.
If you can't find fresh corn, look for corn that has been packaged and kept in the refrigerator. Avoid canned corn, as it's often overcooked and lacks the fresh taste of boiled corn.
Preparing the corn
Before boiling corn, you need to remove the husks and the silks. Start by pulling back the husks, and then remove the silk by hand or with a clean kitchen towel. Rinse the corn under cold water to remove any remaining silk.
If you're cooking a lot of corn, you can leave the husks on and use them to wrap the corn before boiling. This will help keep the corn moist and add flavor.
Boiling the corn
Now it's time to start boiling corn. Fill a large pot with enough water to fully cover the corn. Add a pinch of salt and bring the water to a boil.
Once the water is boiling, add the corn and cook for about 5-8 minutes. The cooking time will depend on the size and freshness of the corn. Check the corn for doneness by piercing a kernel with a knife. If the kernel is tender, the corn is done.
Once the corn is cooked, remove it from the pot using a pair of tongs. Let it cool for a few minutes before serving.
Adding Flavor
Boiled corn on the cob is delicious on its own, but you can also add some extra flavor by brushing it with melted butter or margarine. You can also sprinkle some salt, pepper, or other seasoning on top of the corn. Some popular seasonings for corn on the cob include garlic powder, paprika, and cumin.
If you want to make a more elaborate dish, you can serve boiled corn with other ingredients such as cheese, herbs, or vegetables. Some popular recipes include corn salad, corn chowder, and grilled corn on the cob.
Tips for Perfect Corn on the Cob
Here are some tips to help you make the best corn on the cob recipe boiled:
- Use fresh corn for the sweetest and most flavorful results.
- Don't overcook the corn, as this can make it tough and lose its flavor.
- Add salt to the water for extra flavor.
- Let the corn cool before serving to avoid burning your mouth.
- Experiment with different seasonings and ingredients to find your favorite flavor combinations.
Conclusion
Boiled corn on the cob is a classic and delicious way to enjoy fresh corn. With the right type of corn and some simple preparation and cooking steps, you can make a perfect dish every time. Don't be afraid to experiment with seasonings and toppings to find your favorite flavor combinations.