Things To Make With Corn On The Cob
Corn on the cob is one of the most versatile and easy-to-prepare summer vegetables. Whether you're looking for a quick and easy side dish or a main course, there are countless ways to enjoy this delicious vegetable. From classic corn on the cob to Mexican street-style corn, we've rounded up some of the best recipes for corn on the cob. So, let's get started!
Corn On The Cob with Herb Butter
This recipe is easy to make and perfect for a summer BBQ. To make this delicious corn on the cob, start by boiling the corn for about 8-10 minutes. Once the corn is done, brush it with herb butter and sprinkle with salt and pepper. The herb butter is easy to make and adds a delicious flavor to the corn. Simply mix together softened butter, fresh herbs (such as thyme, parsley, and chives), salt, and pepper. You can also add a hint of garlic for extra flavor.
Bacon-Wrapped Corn On The Cob
Bacon-wrapped corn on the cob is a delicious and hearty way to enjoy this summer vegetable. To make this recipe, start by wrapping each ear of corn with a strip of bacon. Place the corn on a baking sheet and bake in the oven at 400 degrees Fahrenheit for about 25-30 minutes or until the bacon is crispy. You can also grill the corn for an even smokier flavor.
Mexican Street-Style Corn
Mexican street-style corn, or Elote, is a classic way to enjoy corn on the cob. To make this recipe, start by grilling or boiling the corn. Once the corn is done, slather it with a mixture of mayo, sour cream, and chili powder. Then, sprinkle with crumbled cotija cheese and chopped cilantro. Squeeze a lime over the top and enjoy!
Corn Fritters
Corn fritters are a great way to use up leftover corn on the cob. To make this recipe, start by cutting the kernels off the cob and mixing them with flour, baking powder, eggs, and milk. Add in some chopped scallions and season with salt and pepper. Heat up some oil in a frying pan and drop spoonfuls of the mixture into the pan. Fry until golden brown and serve with a dollop of sour cream or salsa.
Grilled Corn Salad
Grilled corn salad is a great way to use up leftover corn on the cob and create a fresh and healthy side dish. To make this recipe, start by grilling the corn and cutting the kernels off the cob. Mix the corn with diced tomatoes, red onion, avocado, and chopped cilantro. Squeeze a lime over the top and season with salt and pepper to taste.
Conclusion
Whether you prefer classic corn on the cob or something a little more adventurous, there are countless ways to enjoy this delicious summer vegetable. From bacon-wrapped corn on the cob to Mexican street-style corn, these recipes are sure to please. So, fire up the grill and get ready to enjoy some mouth-watering corn on the cob!