Corn On The Cob In The Oven 350
If you're a fan of corn on the cob, you're in for a treat. While the traditional method of boiling corn in a pot of water is always an option, there's another way to prepare your corn that's just as delicious: baking it in the oven!
Not only is this method easy and convenient, but it also results in corn that's tender, juicy, and bursting with flavor. Plus, you won't have to worry about boiling water or keeping an eye on the stove. So, let's get started and learn how to make corn on the cob in the oven 350.
Ingredients:
To make corn on the cob in the oven 350, you'll need:
- 4 ears of fresh corn
- 4 tbsp of butter
- Salt and pepper, to taste
- Aluminum foil
Instructions:
Follow these simple steps to make corn on the cob in the oven 350:
- Preheat your oven to 350 degrees F.
- Remove the husks and silk from the corn.
- Place each ear of corn on a piece of aluminum foil, large enough to wrap the corn completely.
- Spread 1 tablespoon of butter evenly over each ear of corn.
- Sprinkle salt and pepper over the buttered corn, to taste.
- Wrap each ear of corn tightly in the aluminum foil, sealing the edges completely.
- Place the wrapped ears of corn on a baking sheet and bake in the preheated oven for 30-35 minutes.
- Remove the corn from the oven and carefully unwrap the foil. Be careful – the corn and the foil will be hot!
- Serve your delicious corn on the cob hot, with additional butter, salt, and pepper on the side, if desired.
Tips and Variations:
Here are a few tips and variations to help you make the most of your corn on the cob in the oven 350:
- For even more flavor, try brushing the corn with olive oil and sprinkling it with garlic powder, paprika, or chili powder before baking.
- If you don't have aluminum foil, you can also use parchment paper or a large baking dish with a lid to bake your corn on the cob.
- If you prefer your corn a little more well-done, you can bake it for up to 45 minutes. Just be careful not to overcook it, or it may become tough and chewy.
- For a fun and festive twist, try serving your corn on the cob with different toppings, like crumbled cheese, chopped herbs, or even bacon bits to make it more interesting.
Conclusion:
With this simple and easy method, you can enjoy fresh, delicious corn on the cob anytime – without the hassle of boiling water or the risk of overcooking. So next time you're in the mood for some tasty corn, try making corn on the cob in the oven 350. Trust us, you won't be disappointed!