Potato Casserole With Corn Flakes On Top
Are you looking for a quick and easy recipe that will satisfy your taste buds? Look no further! This potato casserole with corn flakes on top is the perfect dish for any occasion. Not only is it delicious and comforting, but it is also very easy to make. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering recipe.
Ingredients
Before we begin, let's go over the ingredients you will need to make this potato casserole:
- 6-8 large potatoes, peeled and thinly sliced
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of mushroom soup
- 1/2 cup of butter, melted
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of corn flakes, crushed
- 1/4 cup of butter, melted
Make sure you have all the ingredients before starting the recipe.
Instructions
Now that you have all the ingredients, follow these simple steps to make this delicious potato casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded cheddar cheese, sour cream, cream of mushroom soup, melted butter, milk, garlic powder, onion powder, salt, and black pepper.
- Add the thinly sliced potatoes to the bowl and mix well until the potatoes are coated with the mixture.
- Transfer the mixture to a 9x13 inch baking dish.
- In a separate bowl, crush the corn flakes and mix with melted butter.
- Sprinkle the corn flakes mixture on top of the potatoes.
- Cover the dish with tin foil and bake in the preheated oven for 45 minutes.
- Remove the tin foil and bake for an additional 15 minutes, or until the corn flakes are golden brown and the potatoes are cooked through.
Once the dish is ready, take it out of the oven and let it cool for a few minutes before serving. This potato casserole can be served as a side dish or as a main course, depending on your preference.
Variations
There are many variations you can make to this potato casserole recipe to give it your own personal touch. Here are a few ideas:
- Add diced ham or bacon for a meatier version
- Replace cheddar cheese with mozzarella cheese for a more Italian flavor
- Top the casserole with sliced tomatoes or green onions for added freshness
- Use crushed Ritz crackers instead of corn flakes for a buttery crust
Feel free to experiment with different ingredients to create your own unique version of this classic dish.
Conclusion
This potato casserole with corn flakes on top is a hearty and delicious recipe that is sure to please everyone at the dinner table. With its creamy texture and crispy topping, it's the ultimate comfort food. Follow this recipe step-by-step and you'll have a crowd-pleasing meal in no time. Don't forget to try out the variations to make this dish even more exciting. Enjoy!