Time For Grilling Corn On The Cob
Summer is here and it's time to fire up the grill! One of our favorite things to cook on the grill is corn on the cob. It is the perfect side dish for any meal, from burgers to ribs. Grilling corn on the cob is not only delicious but also a healthy option. Corn is rich in fiber, vitamins, and minerals. In this article, we will explore the best ways to grill corn on the cob, different flavor options and toppings, and some fun facts about corn.
Preparing Corn for Grilling
Before grilling corn on the cob, it is essential to prepare it properly. First, remove the husk and the silk. Pull back the husk, remove the silk, and fold the husk back over the corn. Soak the corn in cold water for at least 30 minutes before grilling. This helps to prevent the husk from burning and also allows the corn to cook evenly.
Grilling Corn on the Cob
There are several ways to grill corn on the cob. One way is to grill it directly on the grates. Preheat the grill to medium-high heat. Place the corn on the grates and grill for 10-15 minutes, turning every 2-3 minutes. Another way to grill corn on the cob is to use aluminum foil. Wrap the soaked corn in foil and grill for 20-25 minutes on medium-high heat, turning every 5 minutes. You can also grill corn in the husk. Place the soaked corn with husks on the grill and cook for 20-25 minutes, turning every 5 minutes. Once the corn is cooked, remove the husk and enjoy!
Flavor Options and Toppings
Grilled corn on the cob is already delicious on its own, but there are several ways to add more flavor. One way is to brush the corn with melted butter or olive oil before grilling. You can also sprinkle some spices such as salt, pepper, and garlic powder. Another way to add more flavor is to make a compound butter. Mix some softened butter with minced garlic, chopped herbs like parsley, chives or cilantro, and a pinch of salt. Spread the compound butter on the grilled corn for a burst of flavor. If you like a bit of heat, add some hot sauce or chili powder to the butter. For a Mexican twist, add cotija cheese and lime juice. For a sweet flavor, drizzle some honey or maple syrup on the corn.
Facts About Corn
Corn is a staple food in many cultures and is the most grown crop in the United States. There are different varieties of corn, including sweet corn, field corn, and popcorn. Sweet corn is the type of corn we eat on the cob. Field corn is used mainly for animal feed and industrial purposes. Popcorn, as the name suggests, is used for making popcorn! Corn has been cultivated for over 9000 years and was first domesticated in Mexico. Today, the United States is the largest producer of corn in the world, followed by China and Brazil.
Conclusion
Grilling corn on the cob is a favorite summer activity for many Americans. It is easy to prepare, delicious, and healthy. With the different grilling methods, flavor options, and toppings, you can customize your corn to your liking. So, the next time you fire up the grill, don't forget to grill some corn on the cob!