Corn On The Cob With Husk Microwave
Are you craving for corn on the cob but don't have the time to boil them or grill them? Don't worry; you can microwave them! Yes, cooking corn on the cob with its husk on, in the microwave oven is a quick and easy way to enjoy this delicious meal. Keep reading to learn how you can prepare corn on the cob with husk microwave.
Ingredients
Before we get into the cooking process, here is what you will need to make your corn on the cob with husk microwave:
- 4 ears of corn, with husks intact
- 1 tablespoon of butter
- Salt and pepper to taste
Cooking Instructions
Follow these simple steps to cook your corn on the cob with husk microwave:
- Begin by selecting fresh corn. The husk should be green, moist, and tightly wrapped around the ear of corn. Avoid ears of corn with yellow or dry husks.
- Place the corn on a microwave-safe plate and cook on high power for 4 minutes per ear of corn.
- Remove the corn from the microwave and let it cool for a few minutes. Be cautious when handling the corn as it will be hot.
- Take hold of the corn by the top of the husk and gently shake and pull the husk down to reveal the kernels. The silk should come off quickly and easily along with the husk. Discard both the silk and the husk.
- Brush each ear of corn with butter and season with salt and pepper to taste. Serve immediately.
Tips for Perfect Corn on the Cob with Husk Microwave
Here are some additional tips to ensure your corn on the cob with husk microwave tastes perfect:
- When removing the husk, be careful not to rip the kernels off the cob. Hold the ear of corn securely with one hand and peel back the husk with the other hand.
- If you want your corn to be extra juicy, add a tablespoon of water before microwaving. The steam will help keep the corn moist and tender.
- For a different flavor, try brushing the corn with olive oil instead of butter.
In Conclusion
Cooking corn on the cob with husk microwave is a quick, easy, and mess-free way to enjoy this delicious meal. Use fresh corn, follow the cooking instructions and add some seasonings, and you're good to go. So next time you're craving corn on the cob, try this recipe and let us know how it turns out!