One String Willie Chicken In The Corn

If you're a fan of Southern cuisine, you must have heard about One String Willie Chicken in the Corn. This delicious recipe has been passed down from generation to generation and has become a favorite of many families throughout the United States. In this article, we will explore the history of this dish, give you a step-by-step guide on how to make it, and share some tips to take it to the next level.

The History of One String Willie Chicken In The Corn

One String Willie Chicken in the Corn is a dish that originated in the Deep South. The dish's name is a tribute to a local musician named "One String Willie," who would play his guitar with only one string. According to legend, One String Willie would often cook this dish in a large cast-iron skillet over an open flame while he played his music. The smell of the cooking chicken and corn would draw a crowd, and soon One String Willie became famous for both his music and his cooking.

Ingredients

To make One String Willie Chicken in the Corn, you'll need the following ingredients:

4 chicken thighs or drumsticks
4 cups fresh or frozen corn kernels
1 large onion, diced
4 cloves garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno pepper, diced
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 tablespoon olive oil

Instructions

Now that you have all the ingredients let's get cooking:

Preheat a large cast-iron skillet over medium-high heat.
Add the olive oil and swirl to coat the bottom of the pan.
Sear the chicken on both sides until browned, about 2-3 minutes per side. Remove the chicken from the pan and set aside.
Add the onion, garlic, bell peppers, and jalapeno pepper to the pan. Sauté for 3-4 minutes or until the vegetables are soft.
Add the corn, smoked paprika, chili powder, ground cumin, dried oregano, salt, and black pepper to the pan. Sauté for another 3-4 minutes until the corn is cooked through.
Add the chicken broth to the pan and stir to combine.
Return the chicken to the pan, skin-side up.
Cover the pan with a lid and simmer for 15-20 minutes until the chicken is cooked through.
Serve hot and enjoy!

Tips to Take Your One String Willie Chicken In The Corn to the Next Level

Here are some tips to make your One String Willie Chicken in the Corn even better:

Marinate the chicken in a spicy marinade for a few hours before cooking.
Add some diced tomatoes to the pan for a little extra flavor.
Top the chicken with some fresh herbs like cilantro or parsley before serving.
Serve the dish with some crusty bread or cornbread to soak up the delicious sauce.
Try grilling the corn before adding it to the pan for a smoky flavor.

Conclusion

One String Willie Chicken in the Corn may have a funny name, but it's no joke when it comes to flavor. This dish is hearty, flavorful, and perfect for a family gathering or a weeknight dinner. So, what are you waiting for? Grab your cast-iron skillet and try this recipe out for yourself. You're sure to love it.

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