Power Pressure Cooker Xl Corn On The Cob Recipe
If you're looking for a quick and effortless way to cook corn on the cob, using a Power Pressure Cooker XL is an excellent option. In less than 10 minutes, you can have tender and juicy corn with minimal effort. In this article, we will share a simple yet tasty recipe for Power Pressure Cooker XL Corn on the Cob.
Ingredients:
- 4 ears of corn, shucked and cleaned
- 2 cups of water
- 1 tablespoon of salt
- 2 tablespoons of butter (optional)
Instructions:
- Pour 2 cups of water into the Power Pressure Cooker XL.
- Add 1 tablespoon of salt into the water and stir to dissolve.
- Place the shucked and cleaned corn in the cooker basket.
- Close the lid and set the steam release valve to "sealing."
- Select "Manual" mode and set the timer for 2 minutes.
- Once the timer goes off, quick-release the pressure by turning the steam release valve to "venting."
- Remove the corn from the cooker basket and brush with butter (optional).
- Serve and enjoy!
Tips:
- Add some herbs or spices to the water for added flavor.
- Try different types of butter or spreads to give your corn a unique taste.
- You can cook more or fewer ears of corn depending on your needs, just adjust the amount of water and salt accordingly.
- For a charred or slightly caramelized taste, you can remove the corn from the pressure cooker and place it on a grill or under a broiler for a few minutes.
Conclusion:
Now you know how to cook delicious and tender corn on the cob using a Power Pressure Cooker XL. With this simple recipe, you can enjoy fresh and flavorful corn in just a few minutes. Whether you're hosting a BBQ, preparing a family dinner, or just want a quick snack, this recipe is sure to please.
