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Bread And Butter Corn On The Cob

If you’re looking for a delicious and easy-to-make side dish that’s perfect for summer barbecues and family dinners alike, look no further than bread and butter corn on the cob. This classic American recipe is a crowd-pleaser that’s sure to impress even the pickiest eaters. In this article, we’ll take a closer look at what makes bread and butter corn on the cob so special, along with step-by-step instructions on how to make it yourself.

What Is Bread And Butter Corn On The Cob?

Bread and butter corn on the cob is a simple yet flavorful recipe that involves grilling or boiling fresh ears of corn and then brushing them with a mixture of melted butter, garlic, and herbs. Some versions of the recipe also call for adding cheese or other seasonings to the butter mixture for an extra burst of flavor.

Bread and butter corn on the cob is a popular summer side dish in the United States, particularly in Midwestern and Southern states where sweet corn is a staple crop. It’s often served alongside other classic barbecue foods like burgers, hot dogs, and potato salad.

Corn On The Cob Wrapped In Foil

Ingredients

Here’s what you’ll need to make bread and butter corn on the cob:

  • 6 ears of sweet corn, husks removed
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup fresh herbs (such as parsley, basil, or chives), finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Here’s how to make bread and butter corn on the cob:

  1. Preheat your grill or grill pan to medium-high heat. Alternatively, you can boil the corn on the cob in a large pot of salted water for 5-7 minutes until tender.
  2. In a small bowl, mix together the melted butter, garlic, herbs, salt, and pepper.
  3. Brush the corn with the butter mixture, making sure to coat each ear evenly.
  4. Grill the corn for 5-7 minutes on each side, or until the kernels are tender and slightly charred. Alternatively, if boiling, drain the corn and immediately brush with the butter mixture.
  5. Serve the corn on the cob hot, garnished with additional herbs if desired.
Grilled Corn On The Cob

Variations

There are many ways to customize bread and butter corn on the cob to suit your tastes. Here are a few ideas to get you started:

  • Add cheese: Sprinkle grated Parmesan, cheddar, or feta cheese over the corn before brushing with the butter mixture.
  • Try different herbs: Experiment with different fresh herbs like thyme, oregano, or cilantro for a unique twist.
  • Spice it up: Add some heat to the butter mixture with a pinch of cayenne pepper, chili powder, or hot sauce.
  • Wrap in foil: Wrap the corn in foil before grilling for a more tender and moist result.

Conclusion

Bread and butter corn on the cob is a classic American recipe that’s perfect for summertime grilling and outdoor dining. With just a few simple ingredients and some basic grilling or boiling skills, you can create a delicious and flavorful side dish that everyone will love. Try experimenting with different herbs, spices, and cheeses to find your own unique twist on this timeless recipe.

Related video of Bread And Butter Corn On The Cob: A Classic American Recipe

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