Milk Bar Crack Pie Recipe Corn Powder
If you're a fan of rich, gooey, and sweet desserts that hit all the right spots, you may have heard of the Milk Bar Crack Pie recipe. This famous pie has taken the baking world by storm for its unique blend of flavors and textures that make it impossible to resist.
At the heart of the Milk Bar Crack Pie recipe is a magic ingredient that sets it apart from any other dessert: corn powder. This simple ingredient brings a distinct flavor and texture that elevates the pie to a whole new level, making it the ultimate indulgence for anyone with a sweet tooth.
What is Corn Powder?
Corn powder is made by grinding down dried corn kernels into a fine powder. This powdery substance is commonly used in a variety of baked goods, as it adds a subtle sweetness and corn flavor that can enhance any recipe.
In the Milk Bar Crack Pie recipe, corn powder takes center stage, as it brings a unique texture and flavor that's essential to the pie's overall taste. It also helps to thicken the filling of the pie, giving it a deliciously chewy and gooey consistency that's sure to satisfy any dessert lover.
Ingredients for Milk Bar Crack Pie Recipe with Corn Powder
To make the Milk Bar Crack Pie recipe with corn powder, you'll need the following ingredients:
- For the crust:
- 9 tablespoons butter, at room temperature
- 5 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg yolk
- 1/4 cup corn powder
- For the filling:
- 1 1/2 cups granulated sugar
- 3/4 cup plus 3 tablespoons light brown sugar
- 1/4 teaspoon salt
- 1/3 cup plus 1 teaspoon corn powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 3/4 cup butter, melted
- 1 teaspoon vanilla extract
- 8 egg yolks
- 1/2 cup heavy cream
- Confectioners' sugar, for dusting
Instructions for Making Milk Bar Crack Pie with Corn Powder
Now that you have all your ingredients ready, let's dive into the step-by-step instructions for making this delicious Milk Bar Crack Pie recipe with corn powder:
- For the crust:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and corn powder.
- Add the flour mixture to the butter mixture and mix until just combined.
- Add the egg yolk and mix until the dough comes together.
- Press the dough into a 9-inch pie dish, making sure to press it up the sides and into the corners.
- Bake the crust for 15-18 minutes, or until it's golden brown and set. Remove from the oven and let cool.
- For the filling:
- In a large mixing bowl, whisk together the sugars, salt, corn powder, baking powder, and baking soda.
- In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
- Add the milk mixture to the dry ingredients and mix until just combined.
- Add the egg yolks and heavy cream and mix until the filling is smooth and well combined.
- Pour the filling into the cooled crust and bake for 25-30 minutes, or until the center is set but still jiggles slightly.
- Remove the pie from the oven and let cool to room temperature before refrigerating for at least 3 hours, or overnight.
- Dust the top of the pie with confectioners' sugar before serving.
Conclusion
The Milk Bar Crack Pie recipe with corn powder is a true masterpiece when it comes to desserts. Its unique blend of flavors and textures makes it a must-try for anyone who loves indulging in rich, sweet treats.
With this recipe, you can now make your own version of the famous Milk Bar Crack Pie at home, using just a handful of simple ingredients and following the easy step-by-step instructions provided above. So why not give it a try and treat yourself to a slice of heaven?
