The Best Way To Grill Corn On The Cob
Grilling corn on the cob is one of the most popular ways to enjoy this delicious summer vegetable. Corn on the cob is an essential side dish for any backyard barbecue, but it can be tricky to get it just right. Whether you prefer your corn to be sweet and tender or slightly charred, this guide will help you master the art of grilling corn on the cob.
Choosing the Right Corn
The first step to grilling corn on the cob is to choose the right corn. Look for ears of corn that have bright green husks and moist, silky tassels. The corn should feel firm and plump when you squeeze it, and the kernels should be tightly packed and in straight rows. Avoid ears of corn with brown or dry husks or kernels that are missing or discolored.
Preparing the Corn
Before grilling your corn, you'll need to peel back the husks and remove the silk. To do this, simply pull back the husks from the top of the ear and carefully remove the silk. Once the silk is removed, fold the husks back over the corn and soak the ears of corn in cold water for at least 30 minutes. This will help prevent the husks from burning on the grill.
Grilling the Corn
When grilling corn on the cob, there are several ways to do it. You can grill it with the husks on, or you can remove the husks and grill the corn directly on the grill. If you prefer to grill your corn with the husks on, simply brush the corn with oil or butter and season it with salt and pepper before wrapping the husks back around it. If you prefer to grill your corn without the husks, brush the corn with oil or butter and season it with salt and pepper before placing it directly on the grill.
Regardless of how you choose to grill your corn, it's important to keep an eye on it to prevent burning. Turn the corn occasionally to ensure that it cooks evenly on all sides. It should take about 10-15 minutes to grill the corn, depending on the heat of your grill and the size of the ears.
Serving the Corn
Once your corn is grilled to perfection, it's time to serve it up. You can serve it as is, or you can dress it up with some delicious toppings. Some popular toppings for grilled corn on the cob include butter, salt, and pepper, as well as cilantro, lime juice, and cotija cheese. You can also try brushing your corn with a spicy barbecue sauce or a honey-mustard glaze for a delicious flavor boost.
Cleaning Up
Cleaning up your grill after grilling corn on the cob is relatively easy. Once the grill has cooled down, use a grill brush to remove any remaining bits of corn or husk. Wipe down the grates with a damp cloth or a paper towel, and you're all set for your next grilling adventure.
Conclusion
Grilling corn on the cob is a delicious and easy way to enjoy this summer staple. Whether you prefer grilled corn with the husks on or off, there are a few key tips to keep in mind to ensure that it turns out perfectly every time. By following these simple steps, you'll be grilling up sweet, delicious corn on the cob all summer long.
