Pioneer Woman Pecan Pie Recipe Without Corn Syrup
If you're on the hunt for a tasty, homemade pecan pie recipe without corn syrup, look no further than the Pioneer Woman herself. Ree Drummond, the popular blogger, cookbook author, and TV personality, has a recipe for pecan pie that omits the controversial ingredient and still delivers all the sweet, nutty goodness you crave.
The Controversy Over Corn Syrup
Corn syrup has long been a staple in pecan pie recipes, but over the years, it has come under scrutiny for its potentially harmful effects on our health. Corn syrup is a type of sweetener that is derived from corn starch, and it has been linked to a variety of health problems, including obesity, diabetes, and heart disease.
While some people have chosen to avoid corn syrup altogether, it can be challenging to find a pecan pie recipe that doesn't call for it. That's where Ree Drummond's recipe comes in.
The Pioneer Woman's Pecan Pie Recipe Without Corn Syrup
Ree Drummond's recipe for pecan pie substitutes the corn syrup with a combination of brown sugar and maple syrup, which gives the pie a rich, caramel flavor. Here's what you'll need:
- 1 unbaked pie crust
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs, beaten
Preheat your oven to 350 degrees F. In a large bowl, mix together the brown sugar, melted butter, maple syrup, vanilla extract, salt, and beaten eggs. Stir in the pecan halves, making sure they are evenly coated with the mixture.
Pour the pecan mixture into the unbaked pie crust, and bake for 50-55 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
Tips for Making the Perfect Pecan Pie
While Ree Drummond's recipe is straightforward and easy to follow, here are a few tips and tricks to help you make the perfect pecan pie:
- Make sure your pie crust is really cold before you fill it with the pecan mixture. This will prevent the crust from shrinking or melting during the baking process.
- Toast your pecans before adding them to the pie. This will enhance their nutty flavor and give them a nice crunch.
- Don't overbake your pie. You want the filling to be set but slightly jiggly in the center. If you bake it for too long, the filling will become dry and crumbly.
- Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
Whether you're avoiding corn syrup for health reasons or simply looking for a new twist on a classic dessert, Ree Drummond's pecan pie recipe without corn syrup is a must-try. With its rich, caramel flavor and crunchy pecan topping, this pie is sure to be a hit at your next family gathering or holiday celebration.
