Cooking Corn On The Cob In Fire Pit
Nothing beats the taste of sweet corn that is cooked over an open fire. The smoky flavor infuses the corn with a unique taste that is irresistible. Cooking corn on the cob in a fire pit involves much more than just throwing it on the flames. You need to know the right methods and techniques to cook it perfectly. In this article, we will discuss everything you need to know about cooking corn on the cob in a fire pit, from selecting the right corn to cooking it to perfection.
Selecting The Right Corn
The first step in cooking corn on the cob in a fire pit is to choose the right corn. Sweet corn is the best choice for this method of cooking as it has tender kernels that are easy to cook. Avoid corn that is too mature or dry, as it will not cook evenly. Always choose fresh corn that is free from blemishes and has bright green husks.
Preparing The Corn
Before cooking the corn, you need to prepare it properly. Remove the outer husks and silk from the corn, leaving a few inner layers of husk intact. This will protect the corn from burning and also add flavor to it. Soak the corn in cold water for about 30 minutes to prevent the husks from burning during cooking.
Building The Fire Pit
The next step is to build a fire pit where you will cook the corn. Choose an open, flat area away from any trees or other flammable objects. Dig a shallow pit and line it with rocks, bricks or stones. The pit should be large enough to accommodate the corn cobs without overcrowding them. Build a fire in the pit using wood, charcoal or a combination of both. Wait for the flames to die down and the coals to form before cooking the corn.
Cooking The Corn
Now that the fire pit is ready, it's time to cook the corn. Place the soaked corn cobs on the hot coals, making sure they are not touching each other. Cover the corn cobs with the remaining husks and bury them in the hot coals. This will help to steam the corn and prevent it from burning. Cook the corn for about 10-15 minutes, turning them occasionally, until they are tender and well cooked. Remove the corn from the coals and let it cool for a few minutes before serving.
Serving The Corn
Cooked corn on the cob from a fire pit is best served hot with some butter, salt, and pepper. You can also add some other seasonings like garlic or herbs to give it a different flavor. If you have any leftovers, you can store them in the refrigerator for up to two days. Just make sure to wrap them in plastic wrap or aluminum foil to keep them fresh.
Tips To Remember
- Always use fresh, sweet corn for the best taste
- Soak the corn in cold water before cooking to prevent the husks from burning
- Be careful when handling hot corn cobs
- Turn the corn occasionally during cooking to ensure even cooking
- Use seasoning of your choice to enhance the flavor
Conclusion
Cooking corn on the cob in a fire pit is an easy and fun way to enjoy this delicious summer treat. Follow the above steps and you will be able to cook corn that is tender, smoky and bursting with flavor. Whether you are cooking for a family gathering, a backyard barbecue or just for yourself, corn on the cob cooked in a fire pit is sure to please. So, get your fire pit ready and start cooking some delicious corn today!