Crock Pot Mac And Cheese Velveeta Corn
Mac and cheese is a popular dish all over the world. It's comforting and easy to make. But, have you tried making it in a crockpot? If not, then you are missing out on a delicious and effortless meal! This article will introduce you to a crockpot version of mac and cheese with Velveeta and corn that will surely be a hit for your next dinner party or family gathering.
Ingredients
Before we dive into the recipe, let's go over the ingredients you will need:
- 1 16-ounce package elbow macaroni
- 4 cups milk
- 1 can of corn, drained
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 2 cups shredded cheddar cheese
- 1 pound Velveeta cheese, cubed
These ingredients should be readily available at your local grocery store. If not, you can always make substitutions as needed.
Preparation
Now that you have all the ingredients, let's get started with the preparation:
- Cook the elbow macaroni according to the package instructions until it's al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour until it's smooth and there are no lumps.
- Add the milk, salt, black pepper, garlic powder, onion powder, and dry mustard. Whisk until it's smooth.
- Cook the mixture over medium heat, whisking frequently, until it thickens. This should take around 5-7 minutes.
- Remove the saucepan from the heat and add the shredded cheddar cheese and Velveeta cheese. Stir until the cheese has melted and the mixture is smooth.
- Combine the cooked elbow macaroni and can of corn into the cheese sauce. Stir until it's evenly distributed.
- Transfer the mixture to a crockpot and cook on low for 2-3 hours or until it's heated through.
Serving
Once the mac and cheese is done, it's time to serve it to your guests. You can garnish it with chopped parsley or scallions for a pop of color. This dish goes well with a side of garlic bread or a green salad.
Conclusion
Crockpot mac and cheese with Velveeta and corn is a perfect dish for any occasion. It's easy to make, and the crockpot does all the work for you. This recipe can be customized with your favorite ingredients, like bacon, jalapenos, or even lobster. The possibilities are endless! With a little creativity, you can turn a basic dish into a gourmet masterpiece. Give this recipe a try and impress your family and friends with your culinary skills!